山珍宝贝涮烤养生汤锅
Hot pot · ⭐ 4.5
No. 189, Yu Fu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 189, Yu Fu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Healthy Whole Grain Pork Cutlet, Crispy Tofu with Sauce, Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 189, Yu Fu Road
- Popular dishes: Healthy Whole Grain Pork Cutlet, Crispy Tofu with Sauce, Handmade Dumplings, Handmade Crispy Pork, Signature Mushroom Chicken Soup
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Dishes
Healthy Whole Grain Pork CutletA nutritious pork cutlet made with lean pork and whole grain mix, gently cooked and pan-seared for a tender, flavorful bite.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Handmade DumplingsHandmade dumplings are filled with minced meat or seafood, wrapped in thin dough and boiled, served with spicy sauce and herbs.
Handmade Crispy PorkHandcrafted pork fritters are a Chinese dish made by mixing minced lean pork with seasonings, coating in starch or flour, then deep-frying until golden and crispy. The exterior is crunchy while the inside remains tender.
Signature Mushroom Chicken SoupSignature Mushroom Chicken Soup is a soup made with local chicken and various wild mushrooms, slowly simmered. The broth is clear, the chicken is tender, and the mushroom aroma is rich with a smooth taste.
Matsutake DumplingsSteamed dumplings filled with fresh matsutake mushrooms, known for their rich aroma and delicate flavor.
Mushroom Soup PotMushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.