Haoyun Jinjiang International Hotel Chinese Restaurant - Premium Huaiyang Cuisine
江浙菜 · ⭐ 4.2
4th Floor, Haiyun Jinjiang International Hotel, No. 64A, Xinggong North Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Haiyun Jinjiang International Hotel, No. 64A, Xinggong North Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Zha Shrimp Strips, Five-fingered Mulberry Roast Chicken, Reverent Stir-fried Shrimp Segments.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 江浙菜
- Rating: 4.2
- Address: 4th Floor, Haiyun Jinjiang International Hotel, No. 64A, Xinggong North Street
- Popular dishes: Northeastern Zha Shrimp Strips, Five-fingered Mulberry Roast Chicken, Reverent Stir-fried Shrimp Segments, Nut Crust Shrimp, Homestyle Dumplings
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Dishes
Northeastern Zha Shrimp StripsFresh large shrimp are cleaned, deveined, cut into pieces, marinated with rice wine and salt, then coated in batter and deep-fried until golden and crispy. The dish features a crisp exterior and tender interior, with a savory, slightly salty flavor—typical of Northeast Chinese home cooking.
Five-fingered Mulberry Roast ChickenA Cantonese dish featuring whole chicken marinated with five-fingered mulberry, ginger, and garlic, then slow-roasted to perfection for a rich, savory flavor.
Reverent Stir-fried Shrimp SegmentsA dish made with fresh shrimp and vegetables, stir-fried quickly and glazed with a light sauce, offering a tender and flavorful experience.
Nut Crust ShrimpPeanut-crusted shrimp is made with fresh shrimp, peeled and coated in a crispy batter made from crushed nuts, flour, and eggs, then deep-fried until golden and crunchy. The shrimp meat is tender, while the outer crust carries a nutty aroma.
Homestyle DumplingsHomestyle dumplings are made with wheat flour wrappers and filled with savory ingredients like pork and cabbage, traditionally boiled or steamed for a comforting, flavorful meal.
Home-style Sour Cabbage Stewed PorkMade with Northeastern sour cabbage and fatty pork belly, slowly stewed. The sour cabbage provides a tangy flavor, while the pork offers a rich, balanced texture with a savory broth.
Signature Stone Plate Golden Sand ChickenPremium chicken is marinated, coated with a golden crispy 'golden sand' crust, and stir-fried quickly on a heated stone plate. The meat is tender and juicy, with a crisp, savory outer layer and rich aroma.- Bubble Scallion PancakeA fluffy scallion pancake with a crispy exterior and soft interior, made by folding dough with oil and green onions, then pan-fried until golden bubbles form.
Steam-Steamed Ten-Year-aged Tangerine Peel Osmanthus FishFresh grass carp marinated with ten-year-aged tangerine peel and osmanthus flowers, then gently steamed. Tender fish meat with rich aroma, featuring the mellow sweetness of aged peel and delicate floral notes of osmanthus.
Thai-style PrawnsFresh prawns stir-fried in a sweet and spicy Thai sauce, resulting in tender shrimp with a rich, aromatic flavor.
Chaozhou Tomato Stew with Shark's FinChaozhou tomato stew with shark's fin is made from fresh tomatoes and premium gelatinous fish fin, slowly simmered. Tomatoes provide natural sweetness and tanginess, while the shark's fin offers rich gelatin and a smooth texture. The dish is light, fresh, and highlights the original flavor of ingredients.
Special Sweet and Sour PorkSpecial Sweet and Sour Pork is made with pork tenderloin, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce (sugar, vinegar, tomato ketchup) to coat evenly. The dish has a bright red color and a crispy exterior with tender inside.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.- Tomato Stewed Large AbaloneA dish featuring fresh large abalone simmered in a tomato-based sauce, resulting in a rich and savory flavor.
Stone Pot Sea Urchin TofuStone pot sea urchin tofu is made with soft tofu and fresh sea urchin, slowly stewed in a stone pot. The tofu absorbs the umami of the sea urchin, resulting in a smooth texture and delicate, fresh flavor.
Okra and Salmon SaladA refreshing cold dish made with fresh okra and cooked salmon, dressed with garlic, soy sauce, and lemon juice for a light and savory flavor.
Fresh Shrimp and Radish FrittersFresh shrimp and radish strips are coated in a light batter and deep-fried to create a crispy, savory snack with tender filling.