Northeastern Cuisine Dumplings Pub (Hanqiao Chengzhong Garden Branch)
Northeastern Chinese cuisine · ⭐ 3.1
Hanqiao Chengzhong Garden
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hanqiao Chengzhong Garden. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Tripe with Pickled Chili, Boiled lettuce, 茭白鳝丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.1
- Address: Hanqiao Chengzhong Garden
- Popular dishes: Sichuan-style Tripe with Pickled Chili, Boiled lettuce, 茭白鳝丝, Bamboo Shoot Mushroom Stir-Fried with Preserved Pork, Steamed Salted Fish
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Dishes
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
茭白鳝丝茭白鳝丝是一道以新鲜鳝鱼和茭白为主要食材的菜肴。鳝鱼切丝后焯水去腥，茭白切丝备用。热锅凉油，加入蒜末爆香，放入鳝丝翻炒，再加入茭白丝同炒，调味后快速翻匀即可。口感滑嫩，清爽可口。
Bamboo Shoot Mushroom Stir-Fried with Preserved PorkA classic Chinese dish featuring tea tree mushrooms and preserved pork stir-fried together for a savory, umami-rich flavor.
Steamed Salted FishA traditional Chinese dish made by steaming cured fish with ginger and scallions, resulting in a savory and aromatic flavor.
Wild Mushroom Chicken SoupWild mountain mushroom chicken soup made with free-range chicken and various wild mushrooms like matsutake and boletus, slowly simmered in clear water. Fresh ingredients yield a clear broth with a delicious taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Shredded Pork with Leek GreensScallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.
Fragrant Tofu and Pork Belly Stir-fryA classic Chinese home-style dish featuring pork belly and fragrant tofu, stir-fried with soy sauce and sugar for a savory-sweet flavor.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.