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Jing Guang De Peking Duck (Xingang West Road Store)

北京菜 · ⭐ 4.0

Adjacent to Guangdong Provincial Papermaking Research Institute, Xingang West Road

Dishes

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  Handmade Lotus Leaf Wraps

  Handmade lotus leaf buns are a traditional Chinese flour-based dish, made by mixing water and seasonings into dough, rolling it thin, and steaming. Shaped like lotus leaves, they are soft and elastic, often used to wrap meats and vegetables.
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  Roast Duck Frame

  Roast duck frame is made by roasting the duck bones after marinating, resulting in crispy skin and tender meat, often served with sweet bean sauce and thin pancakes.
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  Secret-Recipe Sweet Soy Sauce

  Special sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
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  Spicy Pickled Duck Feet

  Duck feet marinated in a spicy pickled sauce, offering a tangy and fiery flavor with a satisfying crunch.
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  Peking Roast Duck

  Old Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
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  Flavorful Beijing Roast Duck

  Flavorful Beijing Roast Duck is made from premium Peking duck, roasted in a hung oven to achieve crispy skin and tender meat, traditionally served with hoisin sauce, scallions, and thin pancakes.
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  Duck Bone Soup

  Duck bones are simmered with spices to create a rich, savory broth.

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