A Fu Fried Skewers · Love Rice Noodles (Mawan Store)
小吃快餐 · ⭐ 3.8
50 meters east of Xiaomawan traffic light on China National Highway 204, heading north
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of Xiaomawan traffic light on China National Highway 204, heading north. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Flatbread, Handmade Mushroom Patty, Tomato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: 50 meters east of Xiaomawan traffic light on China National Highway 204, heading north
- Popular dishes: Handmade Flatbread, Handmade Mushroom Patty, Tomato Noodles, Beauty Chicken Skin, Beijing Spicy Tripe Stir-fry
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Dishes
Handmade FlatbreadA traditional Chinese flatbread made by hand from flour and water, then grilled on a stove. It's soft, chewy, and often served with sauces or fillings.
Handmade Mushroom PattyA savory dish made from fresh mushrooms, eggs, and flour, shaped by hand and cooked by frying or steaming for a tender, flavorful bite.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Beauty Chicken SkinA dish made from chicken skin, blanched, marinated, and deep-fried until crispy, often seasoned with garlic and chili for a savory flavor.
Beijing Spicy Tripe Stir-fryA Beijing-style dish made with beef or lamb tripe, quickly blanched and stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a spicy, crunchy texture.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
酱香米线酱香米线以米线为主料，搭配酱油、豆瓣酱等调味料炒制而成，通常加入猪肉末、葱花、蒜末等辅料，炒制后香气浓郁。米线软滑，酱汁浓稠，口感丰富。
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy Hot Pot Rice NoodlesSpicy hot pot rice noodles made with rice noodles, bean sprouts, cabbage, tofu skin, and ham, simmered in a special spicy and numbing broth. The rich broth is made by stewing chili, Sichuan pepper, and doubanjiang.