Kangling Farmhouse (Xiuyan Road Branch)
江浙菜 · ⭐ 3.6
No. 792 Xiuyan Road, Kangqiao Town (near Hunan Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 792 Xiuyan Road, Kangqiao Town (near Hunan Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanlin Taba Pie, Sanlin Pigskin Soup, Three-Yellow Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 792 Xiuyan Road, Kangqiao Town (near Hunan Road)
- Popular dishes: Sanlin Taba Pie, Sanlin Pigskin Soup, Three-Yellow Chicken, Farmhouse Pork Head Meat, Large Portion Steamed Lamb
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Dishes
Sanlin Taba PieSanlin Taba Pie is a traditional Shanghai snack made from glutinous and regular rice flour, filled with red bean paste or pickled vegetables, then pan-fried until crispy outside and soft inside.
Sanlin Pigskin SoupA nourishing soup made from pork skin, simmered with chicken or bones to create a rich, gelatinous broth.
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Farmhouse Pork Head MeatA traditional Chinese dish made from pork head meat, slow-cooked with spices and seasonings to achieve tender texture and rich flavor.
Large Portion Steamed LambA large portion of lamb gently steamed in water until tender, served with a simple ginger and scallion dipping sauce for a fresh and savory taste.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Shanghai-style Three Delicacies Pork Skin Hot PotA traditional Shanghai dish featuring pork skin, meat, and seafood simmered slowly in a clay pot for rich flavor and tender texture.
Pan-fried DumplingsPan-fried dumplings are a popular Chinese snack made by frying filled dumpling wrappers until crispy, then steaming to cook the filling.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Eel SauceEel stew is a Chinese dish made primarily with eel. After cleaning and deboning, the eel is cut into pieces, mixed with starch and egg white, then cooked in broth or water and thickened into a creamy sauce. Common seasonings include green onions, ginger, garlic, soy sauce, and cooking wine, resulting in a smooth, tender texture with a rich, thick sauce.