Nan Qiye Sauce Noodles (Xincheng Plaza Branch)
小吃面食 · ⭐ 4.1
1st Floor, Southeast Corner of South Building, Shaanxi Meihang Digital Surveying and Mapping Group Co., Ltd., No. 28, Nan Xin Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Southeast Corner of South Building, Shaanxi Meihang Digital Surveying and Mapping Group Co., Ltd., No. 28, Nan Xin Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nine-Second Pork Liver Sauce, Traditional Rousong Bao, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.1
- Address: 1st Floor, Southeast Corner of South Building, Shaanxi Meihang Digital Surveying and Mapping Group Co., Ltd., No. 28, Nan Xin Street
- Popular dishes: Nine-Second Pork Liver Sauce, Traditional Rousong Bao, Spicy Cucumber Salad, Oil-Poured Noodles, Spicy Pork and Pepper Rice Bowl
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Dishes
Nine-Second Pork Liver SauceA quick-cooked pork liver sauce served over noodles, featuring tender liver and savory seasoning.
Traditional Rousong BaoTraditional Chinese meat-filled flatbread is a type of Chinese pastry, characterized by roasted flatbread stuffed with slow-cooked pork that has an ideal balance of fat and lean. The flatbread has a golden, crispy exterior and a soft interior, while the meat is tender and juicy with a rich aroma.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Spicy Pork and Pepper Rice BowlA stir-fried dish of pork and chili peppers served over steamed rice, delivering a bold, spicy flavor.
Sizzling Stir-Fried Yellow Beef Noodle ToppingYellow beef slices stir-fried quickly over high heat, served over noodles. Tender meat with rich sauce and strong aroma.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Stir-Fried Bamboo Chicken Noodle ToppingStir-fried bamboo chicken with vegetables served over hot noodles, offering a savory and aromatic dish.
Braised Beef Noodle SoupBeef braised noodle soup features beef and noodles, with beef chunks stewed with scallions, ginger, star anise, and spices to create a rich broth. Cooked noodles are added, then garnished with scallions or cilantro. Slow simmering ensures tender, flavorful beef.
Spicy Green Chili Stir-Fried Egg NoodlesA stir-fried dish of green chili and eggs served over noodles, offering a spicy and savory flavor.
Chili Pork NoodlesA classic Sichuan-style dish featuring stir-fried pork and chili peppers served over noodles, delivering a spicy and savory flavor.
Sour Spicy Chicken Offal NoodlesA spicy and sour chicken offal noodle dish, featuring tender chicken organs stir-fried with chili, vinegar, and garlic, served over boiled noodles for a bold, flavorful bite.