Luowei Wang - Braised Delicacies
小吃快餐 · ⭐ 3.7
No. 12, Haiyun Road, Zhuzhou Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Haiyun Road, Zhuzhou Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Three Threads, Shredded Potato Salad, Spiced Beef Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 12, Haiyun Road, Zhuzhou Village
- Popular dishes: Cold Mixed Three Threads, Shredded Potato Salad, Spiced Beef Salad, Cold-Pressed Lotus Root Salad, Spicy Duck Head Salad
China trip · China travel
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Cold-Pressed Lotus Root SaladA refreshing Chinese cold dish made with lotus root, seasoned with garlic, vinegar, chili oil, and sugar for a crisp, tangy bite.
Spicy Duck Head SaladA dish made by marinating duck heads in a spicy dressing with garlic, ginger, and chili, then chilled and served cold.
Cold-Mixed Duck WingsA cold dish made with duck wings blanched and tossed in a savory dressing with garlic, chili oil, and herbs.
Cold-Mixed Duck KidneyA cold dish made with duck kidney, blanched and sliced, then mixed with seasonings like soy sauce, vinegar, and chili oil for a fresh, crisp taste.
Duck ThroatDuck throat is a dish made from the throat of ducks, typically stir-fried or braised with spices for a crisp and tender texture.
Roasted Duck Wings with Cold Noodles and CucumberRoasted duck wings served with cold rice noodles and fresh cucumber, a savory and refreshing dish.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.