Qing Shan Dao Big Bowl Braised Pork Rice (Changshu Store)
日料 · ⭐ 3.7
No. 8 Zhaoshang North Road, Unit 617, 6th Floor, Tianhong Garment City
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Zhaoshang North Road, Unit 617, 6th Floor, Tianhong Garment City. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Spring Egg, Tomato Soup Pork Belly and Char Siu Noodles, Tomato Soup Pork Belly and Char Siu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 3.7
- Address: No. 8 Zhaoshang North Road, Unit 617, 6th Floor, Tianhong Garment City
- Popular dishes: Hot Spring Egg, Tomato Soup Pork Belly and Char Siu Noodles, Tomato Soup Pork Belly and Char Siu Noodles, Tomato Soup Snowflake Beef Noodles, 草本汤雪花肥牛面
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Dishes
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Tomato Soup Pork Belly and Char Siu NoodlesA savory noodle dish featuring tender pork belly and sweet char siu in a rich tomato broth, served with chewy noodles.
Tomato Soup Pork Belly and Char Siu NoodlesA savory dish featuring tender pork belly and char siu glazed with plum sauce, served in a tangy tomato broth over noodles.
Tomato Soup Snowflake Beef NoodlesA savory dish featuring tomato soup, tender snowflake beef, and noodles.
草本汤雪花肥牛面草本汤雪花肥牛面以雪花肥牛片为主料，搭配多种草本食材熬制而成的汤底，面条选用手工拉面或机制面。制作时先将草本材料如枸杞、红枣、黄芪等与清水一同煮沸，再加入肥牛片烫熟，最后将面条放入汤中拌匀即可。
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Sichuan Pepper Pork CutletPork cutlet marinated and fried, seasoned with fresh Sichuan pepper and chili for a numbingly spicy flavor.
Changsha Large SausageChangsha large sausage, made from pork through meticulous processing and stuffed into sausage casings. Its distinctive feature is its large size, golden crispy skin, and tender, juicy meat inside. When paired with specially prepared seasonings, it offers a unique flavor.
Spicy Hot Pot Pork Belly NoodlesPork belly noodles served in a spicy hot pot broth, combining tender pork belly with aromatic chili and Sichuan pepper flavors.