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Wumingyuan Rice Noodles (Meichen Garden Store)

小吃快餐 · ⭐ 3.9

No. 1 Gongnong Avenue, Chengxiang Road Subdistrict

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
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  Nanchang Noodle Salad

  Nanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
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  Large Bowl Cold Noodles

  Large bowl cold noodles are a chilled noodle dish made with wide noodles, topped with cucumber ribbons, carrot strips, egg, and ham slices. The cooked noodles are rinsed in cold water for a smooth texture, then mixed with a dressing of soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Large Braised Pork Trotter

  Braised pork trotter made with slow-cooked pig's feet in a savory sauce with spices like star anise and cinnamon.
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  Spicy Pork Minced Rice Noodles

  Spicy minced pork rice noodles is a dish made with rice noodles and stir-fried minced pork. Main ingredients include lean pork, rice noodles, green onions, ginger, and garlic. First, mince the pork, marinate it, then stir-fry. Mix with cooked rice noodles and garnish with green onions.
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  Xiangxi Stir-Fried Pork

  Xiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
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  Tomato Fried Pork Nuggets

  Tomato crispy pork is a dish made with pork as the main ingredient. The pork is cut into pieces, coated with starch and egg mixture, then deep-fried until golden and crispy. It's then stir-fried with cooked tomatoes, allowing the pork to absorb the sweet and sour sauce.
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  Meishan Crisp Bamboo Shoot Noodles

  A Sichuan-style dish featuring fresh Meishan bamboo shoots and rice noodles, seasoned with spicy sauce for a bold, crunchy texture.
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  Chongqing Spicy Beef Noodles with Minced Meat

  Chongqing minced meat spicy rice noodles feature sweet potato noodles with stir-fried minced meat, peanuts, green onions, and cilantro, seasoned in a tangy spicy broth made from chili oil, vinegar, soy sauce, Sichuan pepper powder, garlic, and ginger.
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  Golden Pancake

  Golden pancakes are made from flour mixed with eggs, milk, and a little sugar to form a batter, then cooked on a flat pan. The batter is spread into thin round cakes and fried until golden and crispy on both sides, with a soft and sweet taste.

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