Manle Hui Fast Food Family-style Cooking (Tongtai North Road Branch)
小吃快餐 · ⭐ 3.6
No. 302-2 Linhao, Tongtai North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 302-2 Linhao, Tongtai North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mao豆 Chicken Rice, Xiangxi Bandit Duck, Fried Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 302-2 Linhao, Tongtai North Road
- Popular dishes: Mao豆 Chicken Rice, Xiangxi Bandit Duck, Fried Chicken Rice, Pig's Foot and Yellow Bean Rice, Stuffed Rice Ball Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mao豆 Chicken RiceMao豆 Chicken Rice is a Chinese main dish made with chicken pieces and fresh green beans. The chicken is fried or stir-fried and served with rice, offering a delicious and nutritious meal.
Xiangxi Bandit DuckXiangxi Bandit Duck is a dish primarily made with duck meat. Fresh duck is typically cut into pieces and stir-fried with chili peppers, ginger, garlic, doubanjiang (fermented broad bean paste), and other seasonings.适量 water or broth is added to braise the dish until the flavors are fully absorbed, then the sauce is reduced to finish. The cooking process emphasizes precise heat control and seasoning to ensure the duck meat is tender and the flavor rich and aromatic.
Fried Chicken RiceFried chicken thigh served over steamed rice, crispy on the outside and tender inside.
Pig's Foot and Yellow Bean RicePig's Foot and Yellow Bean Rice is a Chinese dish made with pig's feet and yellow beans, cooked together with rice. The pig's feet are stewed until tender and flavorful, while the yellow beans add protein and texture, resulting in a savory and rich taste.
Stuffed Rice Ball RiceStuffed Rice Ball Rice is mainly made with glutinous rice and pork. The pork is minced and mixed with seasonings, then wrapped in glutinous rice and steamed. It has a soft texture and a delicious taste.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Spicy Chicken RiceSpicy chicken rice is made by stir-frying diced chicken with dried chilies and Sichuan peppercorns, then mixed with rice.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Korean Glass NoodlesA Korean dish made with glass noodles, typically served with kimchi, beef, and vegetables, offering a savory and satisfying flavor.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.