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Miyuki·Kaiseki Cuisine·Omakase (Shanghai First Store)

日料 · ⭐ 4.6

Right Side of Main Entrance, Xuhui Enterprise Building, No. 333 Changshou Road (20 meters from Exit 4 of Changshou Road Metro Station)

Dishes

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  Northern Scallop Sushi

  Northern Scallop Sushi features fresh northern scallops served over seasoned rice, a classic Japanese sushi dish.
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  Seasonal Fruit Dessert

  Made from fresh seasonal fruits, typically served in chunks or pureed, lightly sweetened with sugar or honey, and not cooked at high heat to preserve the natural flavor and sweetness.
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  Scallop, Salmon Roe, and Black Fish Roe Egg Custard

  This dish features scallop, salmon roe, and black fish roe steamed with egg and dashi for a delicate, rich flavor.
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  Five-Kinds Fresh Sashimi

  Fresh sashimi featuring five types of fish, including salmon, tuna, sea bream, sweet shrimp, and scallop, sliced with precision to preserve natural flavor and tenderness.
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  Six Pieces of Daily Sushi

  Fresh sashimi and seasoned rice hand-formed into six pieces, featuring ingredients like salmon, tuna, and eel, served with nori and wasabi for a delicate, savory taste.
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  Spring Roll Cabbage Teriyaki Eel Dry Vinegar Jelly

  Cabbage wrapped in spring roll wrappers and paired with dried teriyaki eel, set into a vinegar jelly. Main ingredients include cabbage, dried eel, and vinegar, prepared through steaming and freezing for a crisp, slightly sour texture.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Grilled Conger Eel

  A dish made by grilling fresh conger eel after marinating, resulting in a crispy exterior and tender, flavorful flesh with a subtle smoky aroma.
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  Aged Tuna Sushi

  Aged tuna sushi features premium tuna aged for days to enhance flavor and tenderness, served over seasoned rice and wrapped in nori for a rich, smooth experience.
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  Peony Shrimp Nigiri Sushi

  A classic Japanese dish featuring fresh peony shrimp and seasoned rice, hand-formed into a bite-sized sushi roll with a delicate, sweet flavor.
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  White Amberjack Fish Grilled with Standing Scales

  Fresh white amberjack fish is grilled with upright scales intact, using low-heat charcoal or oven roasting to achieve crispy skin and tender, juicy flesh. Minimal seasoning highlights the natural sweetness and delicate flavor of the fish.
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  Chawanmushi

  Chawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
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  Bluefin Tuna Sashimi

  Sashimi made from fresh bluefin tuna, sliced thin without cooking. Firm texture, bright red color, retains original flavor and nutrients.
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  Bluefin Tuna Nigiri Sushi

  Fresh bluefin tuna is sliced and placed over hand-pressed sushi rice. The dish highlights the delicate texture and natural flavor of the fish, balanced by the mild acidity of seasoned rice.
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  Black Bird Shellfish

  A seafood dish made with fresh black bird shellfish, stir-fried with garlic, ginger, and bell peppers for a savory and tender flavor.

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