Mixed Noodles with Hand-Rolled Skin (Jinqiao Sixth Road Branch)
小吃面食 · ⭐ 3.6
No. 15, Area A4, Chanba Peninsula, Jinqiao 6th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Area A4, Chanba Peninsula, Jinqiao 6th Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bingfeng Can, Cold Wheat Gluten Noodles, Regular Meat Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: No. 15, Area A4, Chanba Peninsula, Jinqiao 6th Road
- Popular dishes: Bingfeng Can, Cold Wheat Gluten Noodles, Regular Meat Baozi, Mixed Vegetable and Meat Rolled Noodles, Stir-Fried Rice Noodles
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Dishes
Bingfeng CanA popular carbonated soft drink from Shaanxi, known for its fruity flavor and refreshing taste, packaged in convenient aluminum cans.
Cold Wheat Gluten NoodlesCold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
Regular Meat BaoziA regular meat-filled mantou is made by chopping stewed pork and placing it into a baked mantou. The mantou is typically a half-moon-shaped flatbread with a crispy outer crust and a soft interior. Pork is usually selected from fatty or lean cuts, then slowly stewed with seasonings until tender, absorbing the flavors of scallions, ginger, star anise, and other spices.
Mixed Vegetable and Meat Rolled NoodlesA cold dish made with sliced vegetables and meat wrapped in hand-rolled noodles, seasoned with a spicy and aromatic sauce.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish using rice sheets as the main ingredient, typically stir-fried with vegetables and meat after cutting the sheets into strips.
Secret-Recipe Cold NoodlesSpicy cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and bean sprouts, then dressed in a secret sauce of soy sauce, vinegar, sesame paste, garlic, and chili oil.
Secret-Recipe Rolled NoodlesA dish made from thin, hand-rolled noodles seasoned with a secret sauce and fresh vegetables like cucumber and carrot, offering a refreshing and tangy taste.
Spicy Gluten SandwichA savory dish featuring seasoned gluten stuffed in a toasted flatbread, offering a spicy and satisfying bite.
Handmade MeatballsFresh pork is minced and mixed with seasonings, then shaped by hand into balls and cooked by boiling or steaming for a tender, flavorful dish.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.