Chuan Cheng Chang'an Shaanxi Restaurant (Zhonglou Landmark Store)
地方菜 · ⭐ 4.5
Zhuba Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Zhuba Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emperor's Delight, Spicy Cauliflower in Hot Pot, Osmanthus Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.5
- Address: Zhuba Street
- Popular dishes: Emperor's Delight, Spicy Cauliflower in Hot Pot, Osmanthus Glutinous Rice Cake, Crisp Loofah Strips, Special Clay Pot Old Tofu
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Dishes
Emperor's DelightA creative Chinese dish featuring lychee meat stir-fried with vegetables, offering a fresh and sweet-sour taste.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Osmanthus Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour, sugar, and water, steamed and topped with dried osmanthus flowers for a sweet, soft, and refreshing treat.
Crisp Loofah StripsCrisp loofah strips is a dish primarily made with loofah as the main ingredient. To prepare it, first slice the loofah into fine strands, then mix with seasonings such as salt, vinegar, and minced garlic, gently tossing to ensure the strips are well-seasoned while maintaining their crisp texture. Finally, sprinkle with a little chopped cilantro or scallions for garnish, and it's ready to enjoy.
Special Clay Pot Old TofuA dish featuring old tofu simmered in a clay pot with pork belly, mushrooms, and greens, resulting in a rich, savory flavor.
Ziyang Steamed PotA traditional Chinese dish made by steaming pork, chicken, tofu, and vermicelli in layers, resulting in rich flavors and tender textures.
Shaanxi Stewed Three DelicaciesA traditional Shaanxi dish featuring pork, tofu, and wood ear mushrooms stewed together for a rich, savory flavor.
Shaanxi NianpiA traditional Shaanxi snack made from wheat flour sheets, served with spicy oil, vinegar, garlic, and fresh vegetables for a tangy, spicy flavor.
Old Dough Oil CakeOld dough oil cakes are traditional flatbreads made from fermented dough using flour, water, yeast, and cooking oil. The dough is kneaded, rested, rolled into thin circles, brushed with oil, folded or rolled, flattened again, and pan-fried until golden on both sides.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Chang'an Gourd ChickenChang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.