Haowangjiao Handmade Dumplings (Jinqiao Shigongfang Store)
小吃快餐 · ⭐ 3.5
3rd Floor, Jinqiao Convenience Service Center, Huanke West 3rd Road (inside Jinqiao Food Workshop)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Jinqiao Convenience Service Center, Huanke West 3rd Road (inside Jinqiao Food Workshop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Pork and Celery Dumplings, Pan-fried Dumplings with Egg and Chives, Pork and Sauerkraut Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: 3rd Floor, Jinqiao Convenience Service Center, Huanke West 3rd Road (inside Jinqiao Food Workshop)
- Popular dishes: Pan-fried Pork and Celery Dumplings, Pan-fried Dumplings with Egg and Chives, Pork and Sauerkraut Steamed Dumplings, Pork and Chives, Pork and Chive Dumplings
China trip · China travel
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Dishes
Pan-fried Pork and Celery DumplingsPork and celery pan-fried dumplings made with minced pork and celery, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom and fully cooked inside.
Pan-fried Dumplings with Egg and ChivesEgg and chive dumplings are made by wrapping a mixture of eggs and chives in flour-based wrappers, then pan-fried until golden and crispy. The dumplings are cooked in a pan with oil, then steamed with water until fully done.
Pork and Sauerkraut Steamed DumplingsPork and sauerkraut steamed dumplings are made primarily with pork and sauerkraut. The pork is minced and mixed with sauerkraut, seasoned and then wrapped in dumpling wrappers before being steamed until cooked. No additional oil is added during preparation, preserving the natural flavors of the ingredients.
Pork and ChivesPork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
Pork and Chive DumplingsFresh pork and chives dumplings made with minced pork and chopped chives, seasoned and wrapped in dough. These uncooked dumplings are either frozen or cooked immediately.
Pork with MushroomsPork and mushroom is a dish primarily made with pork and mushrooms. Pork is sliced or cubed, and rehydrated mushrooms are sliced as well; both are stir-fried or simmered together. Seasonings such as soy sauce, cooking wine, and ginger slices are typically added to blend the flavors.
Vegetable Mixed DumplingsVegetable mixed dumplings are filled with a variety of vegetarian ingredients such as carrots, mushrooms, wood ear fungus, and tofu, wrapped in dumpling skins made from premium wheat flour. Through processes like mixing, seasoning, and shaping, they present a colorful and richly textured vegetarian dumpling.
Fennel Egg DumplingsFennel egg dumplings are made with fresh fennel and eggs. Finely chop fennel, mix with beaten eggs and seasonings to form the filling, then wrap in dumpling wrappers for raw or cooked consumption.
Shrimp and Three-Fill Fresh DumplingsShrimp and three-flavor dumplings made with fresh shrimp, pork mince, and egg, seasoned and wrapped in dough, then boiled without frying to preserve the original flavors.