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Hangzhou Er Tou Wu Hui Guan · Premium Pork Cuisine

特色菜 · ⭐ 4.5

No. 10 Huaguang Road, Qingbo Subdistrict

Dishes

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  Two-Headed Black Pig Stomach Sushi

  Made with two-headed black pig stomach, marinated and sliced, combined with sushi rice and seaweed, hand-rolled. Offers a rich texture with tender, elastic stomach meat and a savory, slightly seasoned flavor.
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  Two-Headed Black Pork Rice with Steamed Meat

  A Zhejiang specialty dish using premium two-headed black pork and fragrant rice cooked together, resulting in tender meat and flavorful rice infused with savory juices.
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  Two-Headed Black Pig Rice with Braised Pork [One Piece]

  Two-Headed Black pork is simmered with rice, resulting in tender meat and rice fully infused with savory broth. Slow-cooked using traditional methods to preserve natural flavors.
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  Five-Spice Intestines

  A Chinese dish made with pork intestines braised in a blend of five spices, resulting in tender and flavorful meat.
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  Stir-fried Shrimp

  A cold dish made by quickly stir-frying fresh river shrimp with alcohol, ginger, and scallions, resulting in tender, fragrant shrimp with a savory taste.
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  Pig's Tail

  The pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Stinky Tofu Steamed Pig Brain

  Stinky tofu and pig brain are steamed together, allowing the distinctive aroma of the tofu to infuse into the tender brain tissue, creating a unique and savory dish.
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  Egg Dumpling

  Egg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
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  Spicy Fermented Black Bean Pork Trotter

  A savory dish made by slow-cooking pork trotters with fermented black bean and chili, resulting in tender meat with a rich, spicy flavor.
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  Pig Trotter Stewed with White Cucumber

  A traditional Chinese dish featuring pig trotter and white cucumber slowly stewed together for rich flavor and tender texture.
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  Chicken Soup with Pork Belly Slices

  A dish featuring tender pork belly slices quickly blanched in a clear chicken broth, resulting in a delicate and flavorful meal.
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  Yellow Pepper Sauce Snow Crab

  Snow crab stir-fried with yellow pepper sauce, offering a rich blend of seafood and vegetable flavors.

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