Sichuan Home-style Noodles
小吃面食 · ⭐ 3.6
Room 111-1, No. 93 Huguang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111-1, No. 93 Huguang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork Noodles, Pickled Chili Pork Liver Noodle Soup, Seaweed and Pork Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: Room 111-1, No. 93 Huguang Road
- Popular dishes: Spicy Pork Noodles, Pickled Chili Pork Liver Noodle Soup, Seaweed and Pork Noodle Salad, Special Beef Noodles, Pickled Vegetable and Pork Noodles
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Dishes
Spicy Pork NoodlesSpicy pork noodles are made by mixing stir-fried spicy pork with rice noodles. The main ingredients include pork, green peppers, doubanjiang (fermented broad bean paste), and rice noodles. The pork is first stir-fried, then mixed with seasonings and vegetables, and finally combined with cooked rice noodles.
Pickled Chili Pork Liver Noodle SoupA flavorful noodle soup featuring tender pork liver and spicy pickled chili, served in a savory broth.
Seaweed and Pork Noodle SaladSeaweed and pork noodle salad is a cold dish made with noodles, seaweed threads, and pork slices. The noodles are cooked and mixed with seaweed threads and pork slices, then dressed with seasoning.
Special Beef NoodlesA flavorful dish of tender beef slices mixed with noodles and seasoned sauce, topped with green onions and cilantro.
Pickled Vegetable and Pork NoodlesPickled vegetable and pork noodles is a Chinese noodle dish made with pickled vegetables, pork slices, and rice noodles. The pickled vegetables and pork slices are stir-fried and mixed with cooked rice noodles, resulting in a fresh and savory taste.
Snow Cabbage and Pork NoodlesA Chinese home-style dish featuring stir-fried pork strips and pickled mustard greens tossed with cooked noodles, offering a savory and slightly spicy flavor.
Pickled mustard greens with pork stir-fry noodle soupXuecai Rou Si Tang Mian is a noodle dish featuring noodles as the main ingredient, combined with pickled mustard greens (xuecai) and thinly sliced lean pork. The pork strips are stir-fried and then simmered together with the xuecai to create a flavorful broth, which is then mixed with cooked noodles. The preparation emphasizes the freshness of the broth and the harmonious blending of ingredients.
Mushroom and Pork SauceA savory dish made with mushrooms and minced pork, stir-fried to a rich, aromatic flavor, commonly served over noodles or rice.
Shiitake Meat Sauce NoodlesA savory dish made by mixing cooked noodles with a rich sauce of minced pork and shiitake mushrooms.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.