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Xia Ge Xia Di Beer House

特色菜 · ⭐ 3.7

Building 12, Xishan International City, No. 69, Fushi Road Courtyard

Dishes

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  Three Vegetables, Three Meats

  A dish featuring three vegetarian and three meat dishes, commonly including tofu, greens, carrots, pork, chicken, and fish. Ingredients are typically stir-fried or stewed with seasonings.
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  Braised Chicken Feet

  Spicy chicken feet are simmered slowly in a seasoned broth made with star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, along with soy sauce, rock sugar, and cooking wine.
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  Stir-Fried Beef Rice Bowl

  Stir-fried beef rice bowl features beef with onions and green peppers, quickly stir-fried and served over rice for a rich, satisfying taste.
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  Mixed Dumplings

  Mixed filling dumplings are made with flour-based wrappers filled with a blend of ingredients such as pork, cabbage, chives, and shrimp, then boiled or steamed after手工 or machine assembly.
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  Homestyle Cumin Lamb

  Homemade cumin lamb uses fresh lamb as the main ingredient, combined with cumin powder, onion, and green pepper. After marinating, it's stir-fried at high heat or grilled. The lamb is sliced or cubed, marinated with rice wine, soy sauce, and ginger, then stir-fried with cumin and other spices to absorb the rich cumin aroma.
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  Braised Wild Chicken Rice Bowl

  Braised wild chicken rice bowl features tender chicken stewed with scallions, ginger, garlic, soy sauce, and sugar, served over steaming hot rice.
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  Sheep penis

  羊鞭, or the reproductive organ of a sheep, is typically used as a tonic ingredient in Chinese cuisine. Before cooking, it must be thoroughly cleaned to remove any odor. Common preparation methods include stewing and grilling, often enhanced with medicinal herbs or spices to improve flavor. For stewing, it is slowly cooked with nourishing herbs such as goji berries and angelica root until tender; for grilling, it is marinated in spices and slowly roasted over charcoal until charred on the outside and juicy on the inside.
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  Homemade German Wheat Beer

  Crafted with barley malt, hops, water, and yeast, this German lager undergoes mashing, boiling, fermentation, and aging. Traditional German yeast imparts a distinctive malty aroma and subtle sweetness.
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  Mustard Black Wood Ear

  Mustard black fungus is a cold dish primarily made with black fungus. After soaking, the black fungus is blanched and drained, then mixed with mustard, soy sauce, vinegar, sugar, and sesame oil to create a flavorful salad.
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  Tomato and Egg Stir-Fry

  Tomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
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  Spicy Squid

  Spicy squid is a dish made with fresh baby squid, cleaned and stir-fried with chili, Sichuan pepper, and other seasonings. It's typically blanched or briefly fried before being cooked with garlic, ginger, scallions, and doubanjiang, then seasoned and tossed to absorb the spicy and numbing flavors.
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  Spicy Chicken Wing and Shrimp Rice Bowl

  Spicy chicken wing and shrimp rice bowl features marinated chicken wings and shrimp fried or pan-seared, then stir-fried with a special spicy chili sauce and served over steamed rice. Seasoned with chili and Sichuan peppercorns for authentic numbing-spicy flavor.

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