Rongchang Covering Noodles (Oulan Peninsula 2nd Phase Branch)
小吃面食 · ⭐ 3.7
No. 388, Xuefu Avenue, Building 1, Annex No. 4
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 388, Xuefu Avenue, Building 1, Annex No. 4. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lactic Acid Bacteria Beverage, Dry-roasted Broad Bean and Pork Noodles, Master Kong Mineral Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 388, Xuefu Avenue, Building 1, Annex No. 4
- Popular dishes: Lactic Acid Bacteria Beverage, Dry-roasted Broad Bean and Pork Noodles, Master Kong Mineral Water, Citrus Lemon Tea, Knife-Sliced Noodles with Mixed Ingredients
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Dishes
Lactic Acid Bacteria BeverageA fermented drink made from milk or plant-based milk with lactic acid bacteria, offering a mildly sour and refreshing taste, rich in probiotics for gut health.
Dry-roasted Broad Bean and Pork NoodlesDry-roasted pea and meat sauce noodles are a Chongqing specialty featuring fine noodles tossed with stir-fried peas and minced pork sauce (made from pork mince and broad bean paste), topped with scallions or cilantro for a rich, layered taste.
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Citrus Lemon TeaA refreshing tea made with fresh lemon slices, black or green tea, and sugar syrup, served over ice.
Knife-Sliced Noodles with Mixed IngredientsA traditional Shanxi dish featuring hand-cut noodles served in a savory broth with beef, potatoes, and carrots.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Tomato and Egg Rice BowlTomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
Fried Tofu and Pork Rice BowlA savory rice bowl featuring stir-fried tofu strips and pork, seasoned with soy sauce and spices, served over steamed rice.
Spicy Pea and Meat Sauce NoodlesA Sichuan specialty noodle dish featuring hand-pulled wide noodles topped with a savory mix of mashed peas and spiced minced meat sauce, garnished with green onions and cilantro.
Green Pepper and Potato Shredded Pork Rice BowlStir-fried pork strips with potato and green pepper served over rice, seasoned and mixed together.