Sha County Snacks No. 210 Jiangxi (Xinli Cheng Branch)
小吃快餐 · ⭐ 3.6
No. 366 Maoshan Road, Building 11, Yutai Garden
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 366 Maoshan Road, Building 11, Yutai Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Belly, Willow Leaf Steamed Dumplings, Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 366 Maoshan Road, Building 11, Yutai Garden
- Popular dishes: Stewed Pork Belly, Willow Leaf Steamed Dumplings, Meatball Soup, Peanut Sauce Noodles, Egg with Green Pepper
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Dishes
Stewed Pork BellyHomestyle braised pork belly is made with fatty pork belly, blanched and cut into pieces, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Meatball SoupA comforting soup made with meatballs cooked in broth, featuring tender meat and a light, savory flavor.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.