Long Wang Steamed Noodles
小吃面食 · ⭐ 4.0
Unit 2, Room 117, Building 1, Wanjin City, Intersection of Wudajie Street and Jingbei 1st Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 2, Room 117, Building 1, Wanjin City, Intersection of Wudajie Street and Jingbei 1st Road, Economic and Technological Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Chicken with Bell Peppers and Noodles, Bazirou Stew Noodles, Hot Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.0
- Address: Unit 2, Room 117, Building 1, Wanjin City, Intersection of Wudajie Street and Jingbei 1st Road, Economic and Technological Development Zone
- Popular dishes: Stir-Fried Chicken with Bell Peppers and Noodles, Bazirou Stew Noodles, Hot Soy Milk, Braised Pork with Green Beans and Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Chicken with Bell Peppers and NoodlesStir-fried chicken cubes with green and red peppers, seasoned and simmered with cooked noodles to absorb the flavors.
Bazirou Stew NoodlesBazirou stew noodles is a Chinese noodle dish made with pork belly, noodles, soy sauce, sugar, scallions, and ginger. The meat is tender, and the broth is rich, with the noodles absorbing the meaty flavor.
Hot Soy MilkHot soy milk is a traditional Chinese beverage made from boiled soybeans, known for its creamy texture and nutritional benefits.
Braised Pork with Green Beans and NoodlesA Chinese dish made with pork belly, green beans, and noodles. Pork is stir-fried to render fat, then cooked with beans and seasonings until beans are tender. Noodles are added and simmered until flavorful and infused with the meat and bean aroma.