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Jin Dian Macao (Zhengda Center Branch)

Cantonese cuisine · ⭐ 4.7

B1 Floor, North Tower, China Fortune Center, No. 20 Jinhe East Road; (Take the elevator from Parking Level B2, near Space No. 1 or 59, or from Parking Level B3, near Space No. 125, to B1 Floor)

Dishes

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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Hawthorn Barbecue Double Crisp Sticks

  Hawthorn barbecue double crisp sticks are a crispy snack made with hawthorn and barbecue pork. The outer layer is crispy, and the inside is tender with a rich texture.
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  Mingji Luobo Beef Offal

  Mingji Luobo Niuzha is a stewed dish primarily made with beef offal (including beef tripe, beef intestines, and beef lungs) and white radish. After cleaning the offal, it is cooked together with white radish in a pot using water and seasonings, slowly simmered over low heat to allow the ingredients to absorb the flavors fully.
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  French Custard Cake

  Flan de leche is a dessert made primarily from eggs, milk, and sugar. The egg mixture is poured into a mold and steamed or baked until set, creating a smooth, creamy texture. It has a slightly caramelized surface and a soft, moist interior, often served with syrup or fruit.
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  Crispy Rice Noodle Roll with Shrimp

  Steamed rice noodle rolls with fresh shrimp, wrapped in a crispy fried outer layer for a satisfying crunch. Soft, savory filling with a delicate texture.
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  Macau Pork Cutlet Sandwich

  The Macau pork chop bun is a specialty snack that blends Chinese and Western elements. It features fresh-baked bread filled with marinated pork chops, fried to golden crispiness, and can be customized with vegetables such as lettuce and tomato according to personal taste.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Portuguese Egg Tart

  Portuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
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  Abalone Sauce Chicken Feet

  Abalone sauce chicken feet is a dish featuring chicken feet simmered with abalone sauce after blanching, resulting in tender, flavorful claws with rich umami from the sauce.
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  Truffle Shrimp Dumpling Royale

  Black truffle shrimp dumplings with fresh shrimp and pork filling, steamed in transparent thin wrappers. Black truffle bits enhance aroma and depth of flavor. The dumplings are plump, skin thin and translucent, with tender, juicy filling.
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  Black Gold Custard Bun

  Black gold flowing sand bun is a dessert with a black glutinous rice skin wrapped around a咸蛋黄流沙馅, made by mixing glutinous rice flour and cocoa powder for the outer skin, and a filling of cooked salted egg yolk, butter, and sugar, steamed to perfection.

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