Yilong Yao Yanwo Si (Changsha Head Store)
小吃快餐 · ⭐ 4.0
No. 94, Shang Bixiang Street, Xiang Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 94, Shang Bixiang Street, Xiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Meat-filled Flower Bun, Low-Sugar Steamed Bun, Handmade Bird's Nest Strands.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 94, Shang Bixiang Street, Xiang Street
- Popular dishes: Meat-filled Flower Bun, Low-Sugar Steamed Bun, Handmade Bird's Nest Strands, Thai Handmade Bird's Nest Noodles, Special Sauce Pork Bun
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Dishes
Meat-filled Flower BunA traditional Chinese snack made by steaming dough filled with minced pork, resulting in a soft and savory bite.
Low-Sugar Steamed BunA steamed bun made with low or no sugar, using wheat flour and yeast, offering a soft texture ideal for those managing sugar intake.
Handmade Bird's Nest StrandsHandmade bird's nest strands are made from premium bird's nest, carefully hand-picked and simmered with rock sugar and goji berries for a smooth, delicate taste.
Thai Handmade Bird's Nest NoodlesA refreshing Thai dish made with bird's nest threads, coconut milk, lemongrass, and chili, offering a tangy and spicy flavor.
Special Sauce Pork BunSpecial sauce pork buns are made with fermented dough for the wrapper, filled with pork marinated in soy sauce, sugar, cooking wine, and ginger. The buns are steamed, resulting in a soft skin and richly flavorful filling.
Corn Noodle StripsA refreshing dish made with corn kernels and vermicelli noodles, stir-fried for a light and crisp texture.
Rose Petal Bird's Nest ShredsRose Petal Bird's Nest Shreds is a refined dessert or soup. Main ingredients include premium bird's nest, edible rose petals, and rock sugar. The dried bird's nest is first soaked in water, impurities are carefully removed, and then it is shredded into fine strands along its natural texture. The prepared bird's nest shreds are simmered with rock sugar and water in a double boiler over low heat until the strands become translucent and the broth slightly thickens. Finally, fresh or processed edible rose petals are sprinkled on top. The finished dish has an elegant appearance and a smooth, delicate texture.