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COMMUNE Fantasy Chef (Wanshou Palace Branch)

Western cuisine · ⭐ 4.3

Unit B2-1-9, Building B02, Historical and Cultural Block

Dishes

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  California Bounce Shrimp

  A fusion dish featuring fresh shrimp stir-fried with vegetables in garlic butter and tomato sauce, known for its lively texture and rich flavor.
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  Parma Ham and Melon Salad

  A refreshing salad featuring Parma ham and sweet melon, dressed with olive oil and lemon juice.
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  Crispy Golden Wing Delight

  Mystic Crispy Golden Sand Chicken Wings: Tender chicken wing sections marinated with a special golden sand crispy coating, then deep-fried to a golden crisp. The outer skin is thin and crunchy, while the inner meat remains tender and juicy, showcasing a unique golden sand color.
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  Spaghetti Bolognese

  Spaghetti Bolognese features pasta with a meat sauce made from ground beef or pork, sautéed with onions, garlic, tomatoes, carrots, and celery in olive oil, then slowly simmered. Toss with cooked pasta and top with Parmesan cheese.
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  Thai Seafood Pasta

  Thai seafood pasta features fresh shrimp, squid, and mussels stir-fried with Thai spices and coconut milk, then tossed with cooked pasta for a flavorful, slightly spicy dish.
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  Seafood Curry Pasta

  A flavorful dish featuring shrimp, squid, and mussels in a rich coconut-based curry sauce, tossed with pasta.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Fried Lotus Root Strips

  Fried lotus root sticks are a deep-fried dish made primarily from lotus roots. After peeling and slicing the roots, soak to remove starch, drain, then coat with starch or batter before frying until golden and crispy.
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  Margherita Pizza

  Margherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
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  White Bear Beer

  A crisp, light beer made from malt, hops, and water, with a subtle malty aroma and mild bitterness—perfect for seafood or light dishes.
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  Secret-Recipe Pork Ribs

  Pork ribs marinated in a secret blend of spices and grilled to perfection, offering tender meat and rich flavor.
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  Peach Oolong

  Honey peach oolong is a tea beverage made by blending oolong tea with honey peach juice or syrup. To prepare, first brew the oolong tea to the desired strength, then add honey peach flavoring according to personal taste, and finally stir well. The aroma of tea blends harmoniously with the fruit fragrance, resulting in a refreshing taste.
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  Fresh Shrimp Mango Avocado Salad

  Fresh shrimp mango avocado salad is made with cooked shrimp, ripe mango, and avocado. Mix the shrimp with diced mango and avocado, then add olive oil, lemon juice, and salt to taste.
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  Truffle Parma Ham Pizza

  A pizza base topped with tomato sauce, mozzarella cheese, parma ham slices, and black truffle slices, baked until the cheese melts and the crust becomes crispy.
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  Black Truffle Mushroom Pasta

  A rich and aromatic pasta dish featuring mushrooms, black truffle, and creamy sauce.
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  Truffle Shrimp Pizza

  A thin-crust pizza topped with shrimp, black truffle slices, and mozzarella cheese, baked to perfection for a rich, savory flavor.

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