Sanqi Rao · Teppanyaki (NOVA Lingnan Station Branch)
特色菜 · ⭐ 4.2
5th Floor, Lingnan Station
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Lingnan Station. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Grilled Beef Cubes, Seafood Okonomiyaki, Hunan Long Pepper Stir-fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.2
- Address: 5th Floor, Lingnan Station
- Popular dishes: Signature Grilled Beef Cubes, Seafood Okonomiyaki, Hunan Long Pepper Stir-fried Pork, Stir-Fried Tender Catfish, Pork Stir-fried with Cauliflower
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Dishes
Signature Grilled Beef CubesPremium beef cubes marinated and grilled to perfection, served with a secret sauce for a rich, savory flavor.
Seafood OkonomiyakiA Japanese-style savory pancake made with seafood like shrimp, squid, and clams, cooked in a batter of flour, eggs, and water until golden brown.
Hunan Long Pepper Stir-fried PorkA classic Hunan dish featuring fresh long peppers and local pork, stir-fried to bring out spicy aroma and tender meat.
Stir-Fried Tender CatfishA Cantonese dish featuring tender catfish stir-fried quickly with ginger, scallions, and garlic for a fresh, savory flavor.
Pork Stir-fried with CauliflowerA Chinese home-style dish made by stir-frying pork slices with cauliflower, resulting in a savory and slightly sweet flavor with tender cauliflower and rich meat.
Garlic Butter Butterfly ShrimpFresh large shrimp are deveined and sautéed in garlic butter with a hint of chili for a rich, aromatic flavor.- Pan-Fried Chicken CartilagePan-fried chicken cartilage, marinated and cooked until crispy outside and tender inside.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.- Pan-Seared Foie GrasPan-seared foie gras slices served with a rich, smooth texture and delicate flavor.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Eel Avocado RollFresh eel and avocado wrapped in seaweed with lettuce and cucumber, offering a delicate and savory taste.