Health Preservation Hall Steamed Bird's Nest · Menstrual Warm Drinks · Steamed Pear Dessert (Meixi Lake Branch)
小吃快餐 · ⭐ 3.5
Shop 141, Building 5, Damei Meilifang, First-floor street-front unit along the riverside
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 141, Building 5, Damei Meilifang, First-floor street-front unit along the riverside. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Ice Dumplings, Chilled Silver Ear and Pear Dessert, Chestnut Red Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 141, Building 5, Damei Meilifang, First-floor street-front unit along the riverside
- Popular dishes: Three-Flavor Ice Dumplings, Chilled Silver Ear and Pear Dessert, Chestnut Red Bean Soup, Sea Coconut and Pear Soup, Braised Pear
China trip · China travel
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Dishes
Three-Flavor Ice DumplingsA refreshing dessert made of glutinous rice balls filled with shrimp, pork, and mushroom, boiled and chilled for a unique texture.
Chilled Silver Ear and Pear DessertA refreshing dessert made with silver ear fungus and pear, chilled for a cool, soothing treat.
Chestnut Red Bean SoupA sweet dessert made with chestnuts and red beans, slowly cooked until tender and creamy, perfect for autumn and winter.
Sea Coconut and Pear SoupA refreshing dessert made by slow-cooking sea coconut and pear with rock sugar, known for its sweet taste and lung-soothing properties.
Braised PearA sweet dessert made by slow-cooking pears with rock sugar and goji berries, known for its soothing and moistening properties.
Milk Red Date Peanut Large TangyuanA sweet dessert made with glutinous rice balls filled with peanut and red date paste, served in warm milk for a comforting, creamy texture.
Purple Sweet Potato Taro CakeA sweet treat made from mashed purple sweet potato and taro, shaped into cakes and pan-fried until golden brown.
Red Date and Goji Berry Multigrain PorridgeA nutritious porridge made with three-color brown rice, red dates, and goji berries, slow-cooked to a soft, sweet consistency.
Egg Yolk PastryEgg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.