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San Qing Japanese Cuisine · Bowhead Whale · Midnight Kitchen

日料 · ⭐ 4.6

Unit 103B, Donglang Cultural & Creative Park, No. 92 Jiushuqiao West Road

Dishes

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  Four Flavors of Life

  Life's Four Flavors is a fusion dish featuring pork belly, eggs, tofu, and greens as main ingredients. To prepare, slice the pork belly and pan-fry until slightly charred; cook the eggs separately and set aside. Cut the tofu into cubes and blanch, then briefly boil the greens. Arrange all ingredients together on a plate and finish with a specially prepared sauce.
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  San Qing Sushi

  Sakura Sushi is made primarily with fresh raw fish slices and seasoned rice, combined with辅料 such as seaweed, cucumber, and avocado, and hand-formed into shape. The raw fish is typically salmon, tuna, or sea bream. The seasoned rice is prepared by mixing rice with rice vinegar, sugar, and salt, giving it a slightly sour taste. The entire preparation process emphasizes the freshness of ingredients and the aesthetic presentation of the dish.
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  Sanjing Secret-Style Chicken Wings

  Chicken wings marinated in a secret sauce and then cooked by grilling or pan-frying. Main ingredients are chicken wings and the secret seasoning, with seasonings including soy sauce, sugar, garlic, ginger, and cooking wine.
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  Mashed Potato Salad

  Mashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
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  安心挪威三文鱼刺身

  Fresh Norwegian salmon is carefully prepared and sliced thinly, arranged on the plate as sashimi. The ingredient consists solely of salmon with no additional seasonings or accompaniments, and it is served raw.
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  Signature Beef Sushi Hot Pot

  Our signature beef sushi hot pot features fresh beef slices as the main ingredient, paired with sushi rice, raw fish, cucumber, and avocado. The beef and sushi rice are slowly cooked together in a pot, making the beef tender and flavorful while the rice absorbs the rich broth aroma, creating a unique and harmonious flavor combination.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Yakitori Platter

  Yakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
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  Hakone Active Volcano Wagyu Rice Bowl

  Thinly slice wagyu beef and place it with rice in a bowl. Add a special sauce and stir-fry quickly over high heat to make the beef tender and juicy, garnished with a small amount of vegetables.
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  Cheese-Baked Crab Dumplings

  Cheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
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  芝士鸡排蒲叶烧

  芝士鸡排蒲叶烧是一道融合创意菜品，以鲜嫩鸡胸肉为主料，裹上浓郁马苏里拉芝士与面包糠，经油炸至金黄酥脆后，置于清香的蒲叶上烘烤。成品外皮香脆，内里鸡肉多汁，芝士拉丝绵长，蒲叶的草本清香渗入其中，口感层次丰富，味道咸鲜中带着奶香与自然植物香气，风味独特。

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