Chuanyouji Sichuan Cuisine (Liusha Branch)
Sichuan cuisine · ⭐ 3.7
No. 16 Liu Sha Road, Unit C7-12
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Liu Sha Road, Unit C7-12. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Neijiang Spicy Chicken, Sichuan-style Twice-Cooked Pork, Spicy Mapo Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 16 Liu Sha Road, Unit C7-12
- Popular dishes: Neijiang Spicy Chicken, Sichuan-style Twice-Cooked Pork, Spicy Mapo Tofu, Premium Maoxuewang, Soft Tofu
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Dishes
Neijiang Spicy ChickenA Sichuan dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, known for its spicy and numbing flavor.
Sichuan-style Twice-Cooked PorkA classic Sichuan dish made with pork belly, boiled then stir-fried with fermented bean paste, green peppers, and scallions for a rich, spicy flavor.
Spicy Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang and chili oil, delivering a bold, numbingly spicy flavor.
Premium MaoxuewangPremium Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat (pig's intestine), luncheon meat, bean sprouts, and tofu skin. It is prepared by boiling these ingredients in water and then simmering them with a specially crafted spicy and numbing seasoning and aromatic spices.
Soft TofuSoft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
Stir-Fried Seasonal GreensA simple and healthy dish made by stir-frying fresh seasonal vegetables, preserving their natural flavor and crisp texture.
Century Egg and Cucumber SoupA refreshing Chinese soup made with century eggs and cucumber, known for its mild flavor and cooling effect.
Scallion Spicy RabbitA Sichuan dish featuring tender rabbit meat stir-fried with dried chilies and scallions, delivering a bold, spicy, and aromatic flavor.