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Xifu Haotang · Yajiang (Daximen Store)

北京菜 · ⭐ 4.0

Rooms 201 & 301, Building B, Daximen Commercial Street, No. 155, Ma'anshan East Road

Dishes

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  Beijing Three Delicacies Platter

  A traditional Beijing snack platter featuring three classic desserts: sweet rice rolls, glutinous rice balls with fillings, and mung bean jelly—each offering a unique texture and delicate sweetness.
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  Beijing Crispy Prawn

  Fresh large prawns wrapped in crispy pastry and deep-fried to golden perfection, offering a delightful contrast of textures with tender shrimp inside.
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  Beijing-style Fried Shrimp Balls

  A Beijing-style dish made by frying shrimp balls seasoned with egg, scallion, and ginger, resulting in a crispy exterior and tender interior.
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  Beijing-Style Braised Fish Head

  Beijing-Style Braised Fish Head is made with a large fish head, seasoned with scallions, ginger, garlic, doubanjiang, and other ingredients, then slowly stewed. The fish head meat is tender, the broth rich and savory with a hint of spiciness, reflecting the robust flavor of northern Chinese cuisine.
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  Crispy Pork Ribs with Green Beans

  Green beans and crispy pork ribs are stir-fried after deep-frying, resulting in a crunchy texture, tender beans, and rich pork aroma.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls are made primarily from fresh shrimp, which is finely processed into shrimp balls and then combined with the classic Kung Pao seasoning, blending the aromas of scallions, ginger, garlic, and the mild spiciness of Sichuan peppercorns. During cooking, the shrimp balls are deep-fried to achieve a crispy exterior and tender interior, then stir-fried with a specially prepared Kung Pao sauce, resulting in an appealing color and rich aroma.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Imperial Fruitwood Roast Duck

  Imperial fruitwood roast duck made from premium Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, and bright red color. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  Imperial Stewed Liu'an Tofu

  A traditional Chinese dish featuring soft tofu simmered with ham, chicken, and shrimp in a rich broth, known for its delicate flavor and tender texture.
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  Caramelized Beef Ribs

  Premium beef ribs marinated and seared to a crispy crust, offering tender meat with rich flavor.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Golden Sand Lychee Taro

  A Chinese dish made with taro and salted egg yolk, offering a rich, savory flavor and creamy texture.
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  Master Chef Fried Rice

  Shi Shen Fried Rice is a dish made with rice, eggs, ham, peas, and carrots. Cook rice first, then stir-fry beaten eggs, followed by diced ham, peas, and carrots. Season to taste.
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  Chicken and Bamboo Shoot Soup

  A soup made with chicken and bamboo shoots, featuring tender chicken and fresh bamboo shoots simmered in a clear broth for a delicate, savory flavor.

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