Pub (Liaohet Road Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 223 Liaohe Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 223 Liaohe Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Potato and Eggplant, Home Cool Dish, Spicy Pepper and Dried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 223 Liaohe Road
- Popular dishes: Stewed Potato and Eggplant, Home Cool Dish, Spicy Pepper and Dried Tofu, Sichuan Pepper Potato Shreds, Stewed尖椒 with Oil
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Dishes
Stewed Potato and EggplantA classic Chinese home-style dish made by stewing potatoes and eggplants together until tender, resulting in a savory and comforting flavor.
Home Cool DishA refreshing cold dish made with vegetables like cucumber and carrot, seasoned with garlic, vinegar, soy sauce, and sesame oil.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Sichuan Pepper Potato ShredsA classic Sichuan dish featuring shredded potatoes stir-fried with Sichuan peppercorns and chili for a spicy, numbing flavor.
Stewed尖椒 with OilOil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
Old Cucumber Meatball SoupA refreshing soup made with old cucumber and pork meatballs, featuring a light and savory flavor.
Braised Pork and EggplantStir-fried eggplant with pork chunks is a Chinese dish using eggplant and pork as main ingredients. Eggplant is sliced, fried or pan-fried, and pork is cut into small pieces. Both are stir-fried together with seasonings like soy sauce, salt, sugar, and garlic until flavorful. Soft, tender, and rich in taste.
Braised Eggplant in SauceStir-fried eggplant with sauce is a dish where eggplant slices are cooked or fried until soft, then mixed with a seasoned sauce containing soy sauce, garlic, green onions, sugar, and vinegar.