Fuyang Gelatine Noodles (Wangjiang West Road Branch)
小吃快餐 · ⭐ 3.6
Shop No. 16, Xicheng Garden, Wangjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 16, Xicheng Garden, Wangjiang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, 卤千张, Braised Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 16, Xicheng Garden, Wangjiang West Road
- Popular dishes: Cold Noodles, 卤千张, Braised Kelp, Braised Beef, Roll Cake
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
卤千张卤千张是一道以豆腐皮（千张）为主要食材的菜肴，将千张切条或切块后，放入调制好的卤汁中慢火炖煮，使其充分吸收卤汁的味道。卤汁通常由酱油、糖、香料（如八角、桂皮、花椒等）和水熬制而成。
Braised KelpBraised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Roll CakeA traditional Chinese snack made by wrapping vegetables, eggs, and sauce in a thin flour tortilla.
Layered Savory FlatbreadA traditional Shaanxi snack made by layering seasoned meat and vegetables between thin flatbreads, then pan-fried until crispy.
格拉条格拉条是一道以面条为主料的中式面食，通常使用宽面条或手擀面，搭配炒制的蔬菜、肉类或海鲜，再加入调味汁拌匀食用。制作时将面条煮熟后过凉水，与炒好的配料混合，加入酱油、醋、蒜末、辣椒油等调料拌匀。
Green Soybeans and Chicken Rice BowlA savory dish featuring tender chicken cubes and fresh green soybeans, stir-fried in a flavorful sauce and served over steamed rice.
Chicken Noodle Soup with Layered Savory FlatbreadA hearty dish featuring chicken and vermicelli in a savory broth, served with layered savory flatbread for a satisfying meal.
Egg TeaEgg tea is made primarily with eggs, mixed with warm water or broth, then heated until it forms a smooth, custard-like consistency. A small amount of sugar or salt is typically added for flavor.