Firewood Farmhouse Cuisine
农家菜 · ⭐ 4.0
Opposite Jinggang Culture Center Square, Jinggang Street, Taiping Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Opposite Jinggang Culture Center Square, Jinggang Street, Taiping Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Fire-wood Braised Goose, Special Firewood-Style Braised Goose, Special Firewood-Steamed Pickled Cabbage Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.0
- Address: Opposite Jinggang Culture Center Square, Jinggang Street, Taiping Town
- Popular dishes: Special Fire-wood Braised Goose, Special Firewood-Style Braised Goose, Special Firewood-Steamed Pickled Cabbage Goose, Lotus Leaf Steamed Softshell Turtle, Special Wok Chicken (Hen)
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Dishes
Special Fire-wood Braised GooseMade with premium goose meat, slow-cooked in a secret spice blend over traditional wood fire for rich flavor and tender texture.
Special Firewood-Style Braised GooseA specialty goose dish slow-cooked over traditional wood fire with secret seasoning, resulting in tender, flavorful meat.
Special Firewood-Steamed Pickled Cabbage GooseFresh goose meat slow-cooked with secret pickled cabbage over wood fire, resulting in a rich, tangy flavor and tender texture.
Lotus Leaf Steamed Softshell TurtleFresh softshell turtle steamed with lotus leaf, preserving its natural flavor and tender texture.
Special Wok Chicken (Hen)A special wok chicken dish made with fresh hen, stir-fried in a small clay pot with vegetables for rich flavor and tender meat.
Stewed Chicken with Softshell Turtle in WokA rich stew of chicken and softshell turtle cooked in a wok, featuring tender meat and a savory broth.
Soft-Shelled Turtle and Chicken StewA nourishing dish made by slow-cooking soft-shelled turtle and chicken with ginger, scallions, and seasonings, resulting in a rich, savory broth and tender meat.