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Ma Ji Yong · Lanzhou Beef Noodles (Xin He Ji Pu Tian Di Store)

小吃面食 · ⭐ 4.2

Room 102, 1st Floor, Building 6, No. 501 Sanmen Road (Xinhe Jipu Tiandi Ma Ji Yong Lanzhou Beef Noodle)

Dishes

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  Four-Grid Assorted Vegetables

  Four-grid small dishes is an elegant appetizer composed of four different flavored mini dishes. It typically includes pickled vegetables, cold-marinated seafood, fried snacks, and braised meat dishes. Each dish is carefully prepared with vibrant colors and varied textures, designed to provide a rich and diverse taste experience.
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  Warm Pot Potato Noodles

  Warm Pot Potato Noodles is a Chinese snack made with potato noodles, paired with vegetables and meat, cooked in hot soup. It has a smooth texture and a rich, delicious broth.
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  Taojiao Silver Ear Soup

  Tao Jiao and Silver Ear Soup is a nourishing and beauty-enhancing dessert, primarily made with tao jiao (桃胶) and silver ear fungus. The preparation involves soaking the tao jiao in advance, tearing the silver ear into small pieces, then boiling them together in water until tender. Finally, add an appropriate amount of rock sugar for sweetness and cook until the sugar dissolves.
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  Stir-fried Gray Vegetable Salad

  A refreshing salad made by stir-frying gray vegetables with garlic and chili oil, offering a crisp texture and savory flavor.
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  Beef Steamed Bun

  Beef sandwich is a delicious dish made with优质 beef and flatbread. The beef is carefully stewed, resulting in tender and juicy meat that is placed into a crispy baked flatbread, offering a rich and layered taste experience.
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  Lanzhou Beef Noodle with Ox Shank

  Lanzhou beef noodles with beef shank feature tender beef, hand-pulled noodles, and rich bone broth, garnished with green onions, cilantro, and garlic chives.
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  Sweet Fermented Rice Soup

  A traditional Chinese dessert soup made from fermented rice cakes, often cooked with red dates and goji berries for a sweet, nourishing flavor.
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  Secret-Recipe Beef Shank

  Braised beef shank is a dish made from selected beef shank meat, marinated and then slowly stewed with a secret sauce. The beef shank is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Jasmine Lemon Sweet Rice Soup

  Jasmine Lemon Sweet Rice Soup is made with glutinous rice and flavored with jasmine flowers and lemon juice, offering a light sweet taste with a subtle floral and citrus aroma.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Lamb Skewers with Steel Tongs

  Steel-tined lamb skewers made with fresh lamb, cut into small pieces and grilled after marinating. Seasoned with cumin and chili powder for tender, flavorful meat.

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