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Su Xiao Liu Handmade Pastries (Panlong Tian Di Branch)

江浙菜 · ⭐ 4.2

Room BS115, Level 1, North Market Square, Panlong Tiandi, No. 2, Lane 177, Panding Road

Dishes

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  South Late Japonica Rice Seafood Porridge

  A comforting rice porridge made with South Late Japonica rice and fresh seafood, simmered to perfection for a rich, savory flavor.
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  Thick-cut Zhenjiang Cold Pork

  A traditional Suzhou dish made from pork trotters, marinated and boiled, then sliced thickly. It has a tender texture and rich savory flavor.
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  Small Pot Handmade Pork Dumplings

  Fresh pork filling wrapped in dough and pan-fried until golden brown, offering a crispy bottom and juicy interior.
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  Handmade Rice Noodle and Fresh Yellow Croaker Dumplings

  Fresh yellow croaker wrapped in handmade rice noodles, steamed or boiled into delicate dumplings served in a clear broth.
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  Hand-Beaten Crispy Pork Cutlet

  Fresh pork loin is hand-beaten and coated in crispy pastry, then deep-fried to golden perfection. The outer layer is crunchy while the inside remains tender and juicy.
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  Hand-Beaten Crispy Pork Chop

  Hand-beaten crispy pork chop is a dish made with fresh pork chops wrapped in crispy pastry and fried. The pork chop is pounded to make the meat tender, with a crispy outer layer and rich texture.
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  Signature Bamboo Shoot and Yellow Croaker Spring Rolls

  A crispy spring roll filled with fresh yellow croaker and bamboo shoots, a savory delight.
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  Classic Scallion Oil Noodles

  A classic Shanghai-style noodle dish featuring hand-pulled noodles tossed in fragrant scallion oil, offering a savory and aromatic taste.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Homemade Hand-Deconstructed Large Yellow Crab Roe Steamed Bun

  Freshly steamed buns filled with hand-deconstructed large yellow crab roe, offering a rich and delicate flavor.
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  Homemade Hand-Deconstructed Crab Roe Steamed Buns

  Fresh crab meat is manually deconstructed and wrapped in delicate steamed buns, resulting in a rich, savory flavor with a delicate texture.
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  Scallion Oil Bamboo Shoots Strips

  Scallion oil lettuce strips is a cold dish made with lettuce as the main ingredient. After peeling and slicing the lettuce, it is either blanched or directly mixed with seasonings, then topped with scallion oil made by frying scallion segments—simple and refreshing.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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