Brothers Sichuan-Hunan Cuisine (Daiwuzhuang Street Branch)
Sichuan cuisine · ⭐ 3.5
No. 1, Daiwuzhuang Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Daiwuzhuang Street, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Plate Green Beans, Spicy Pot-Braised Chicken, Spicy Pork Intestines Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 1, Daiwuzhuang Street, 1st Floor
- Popular dishes: Large Plate Green Beans, Spicy Pot-Braised Chicken, Spicy Pork Intestines Stir-fry, Fried Pork and Edamame Rice, Braised Wuchang Fish
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Dishes
Large Plate Green BeansA home-style dish made with long green beans stir-fried with garlic and chili, served in a large bowl for family meals.
Spicy Pot-Braised ChickenDry Pot Chicken is a dish featuring free-range chicken as the main ingredient, paired with potatoes, green peppers, and onions, stir-fried quickly at high heat. The chicken, first blanched, is then stir-fried with seasonings and vegetables, finished with a special dry pot sauce for rich, layered flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Fried Pork and Edamame RiceA hearty dish made with stir-fried pork mince and edamame mixed into steamed rice, offering a savory and satisfying meal.
Braised Wuchang FishA Chinese dish featuring Wuchang fish braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Sizzling IntestinesSizzling pork intestines dish made with cleaned and blanched large intestine, stir-fried on a hot plate with onions and green peppers. Seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor and tender texture.
Cucumber Stir-Fried with PorkA classic Chinese home-style dish featuring cucumbers and pork stir-fried together for a fresh, savory taste.