Yu Qi Ye Double-Baked Fish (Tuo Qiao Hua Yuan Branch)
Sichuan cuisine · ⭐ 4.3
200 meters east of Tubridge Metro Station (Line Batong), Tongzhou District
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 200 meters east of Tubridge Metro Station (Line Batong), Tongzhou District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Qiyehu Jingmian Xiaohui, Ice Tofu Pudding, Clear Ginger Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: 200 meters east of Tubridge Metro Station (Line Batong), Tongzhou District
- Popular dishes: Qiyehu Jingmian Xiaohui, Ice Tofu Pudding, Clear Ginger Fish, Grilled Fish Combo, Sweet and Sour Turnip
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Dishes
Qiyehu Jingmian XiaohuiQiyehu Jingmian Xiaohui is a refined small dish made with various ingredients, commonly including minced meat, vegetables, and eggs, cooked by steaming, frying, or stir-frying, offering a rich flavor.
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Clear Ginger FishFresh fish stewed with ginger slices and clear water, resulting in tender fish meat, aromatic ginger, and a clear broth that preserves the fish's natural flavor.
Grilled Fish ComboGrilled Fish Duo features fresh fish, carefully marinated and grilled to golden crispiness. The dual-flavor concept presents two classic tastes simultaneously: one side is spicy and stimulating, paired with a secret chili sauce and spices; the other is fragrant and mildly spicy, enhanced with garlic and ginger. This dish preserves the tender texture of the fish while offering diners a layered taste experience in a single plate.
Sweet and Sour TurnipSweet and sour heart radish is a dish using heart radish as the main ingredient. The radish is sliced or julienned, fried until slightly golden, then stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, water, and cornstarch to absorb the flavorful sauce.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Spicy Soup Braised Pork NoodlesSpicy Soup Braised Pork Noodles is a Chinese noodle dish made with pork, noodles, and a special spicy soup. The pork is stewed until tender, then mixed with chili, bean paste, and other seasonings to create a spicy soup, which is served with noodles.