Shangpin Boxed Meals (Chongdong Store)
小吃快餐 · ⭐ 3.5
No. 15-1, West Yalu River Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15-1, West Yalu River Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Meat, Two Vegetables, Two Meat, One Vegetable, Tomato Sauce Steamed Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 15-1, West Yalu River Street
- Popular dishes: One Meat, Two Vegetables, Two Meat, One Vegetable, Tomato Sauce Steamed Crucian Carp, Sour Cabbage with Pork and Blood Sausage, Spicy and Sour Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One Meat, Two VegetablesA meat and two vegetables meal includes one meat dish and two vegetable dishes. The meat is usually pork, chicken, beef, or fish, prepared by stir-frying, braising, or stewing. The two vegetables are seasonal greens like bok choy, tofu, potatoes, or carrots, cooked by stir-frying, dressing, or boiling.
Two Meat, One VegetableA dish consisting of two meat dishes and one vegetable dish, commonly found in Chinese home cooking or fast food meals.
Tomato Sauce Steamed Crucian CarpSweet and sour green carp is a dish made by frying cleaned green carp until golden brown, then simmering it in a sauce of tomato ketchup, sugar, vinegar, and cornstarch to absorb the tangy-sweet flavors.
Sour Cabbage with Pork and Blood SausageSuancai Baizhuru is a dish made primarily with sour cabbage, pork belly, and blood sausage. Pork belly slices are stewed with sour cabbage, and blood sausage is added last to create a rich broth, tender meat, and fresh sausage. It's typically simmered slowly with water or broth to blend flavors.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Salted Mustard Greens Stewed TofuA traditional Chinese dish made by simmering salted mustard greens with soft tofu, resulting in a savory and comforting flavor.
Cod and Tofu StewCod stewed with tofu is a dish made primarily from cod and soft tofu. Cut cod into pieces and simmer together with tofu in water or broth until flavorful. Add ginger slices and green onions to enhance aroma and reduce fishiness, then adjust salt to taste.
Chicken and Potato StewA classic home-style dish made with chicken and potatoes, slow-cooked until tender and flavorful.
Spicy Mixed NoodlesSpicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.