Lu Zhengxin Noodle Shop · Century Su Noodles (Fengmen Store)
小吃面食 · ⭐ 3.6
No. 484 Moye Road (at the intersection of Fengmen Heng Street, beside the popular online market)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 484 Moye Road (at the intersection of Fengmen Heng Street, beside the popular online market). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Shrimp Noodles, Fengzhen Big Meat, Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 484 Moye Road (at the intersection of Fengmen Heng Street, beside the popular online market)
- Popular dishes: Three-Shrimp Noodles, Fengzhen Big Meat, Braised Pork Noodles, Fried Fish and Wheat Gluten Noodles, Stir-fried Eel
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Dishes
Three-Shrimp NoodlesThree-shrimp noodles are made with shrimp meat, roe, and eggs. Thin or alkaline noodles are tossed with stir-fried shrimp mixture and seasoned with broth, then garnished with scallions or cilantro.
Fengzhen Big MeatFengzhen Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly braised in soy sauce, sugar, and spices until tender and flavorful.
Braised Pork NoodlesA Chinese dish featuring slow-braised pork and stir-fried noodles, seasoned with aromatic spices and sauce.
Fried Fish and Wheat Gluten NoodlesA Chinese noodle dish featuring fried fish and wheat gluten simmered in broth, offering a savory and satisfying flavor.
Stir-fried EelA dish made by quickly stir-frying eel with garlic, ginger, and soy sauce, resulting in a tender and savory flavor.
Suzhou-style Pork Cutlet NoodlesA classic Jiangsu dish featuring tender fried pork cutlet simmered in a savory sauce, served over noodles.
Suzhou Braised Pork NoodlesA traditional Jiangsu dish featuring slow-braised pork and hand-pulled noodles in a rich, savory broth.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Shrimp and Pork Cutlet NoodlesA savory dish featuring tender shrimp and crispy pork cutlet served over flavorful noodles.
Shrimp Noodle Soup with SauceA dish featuring fresh shrimp and noodles topped with a savory sauce, commonly served in Chinese households.
Eel Noodle SoupA traditional Chinese dish made with eel cooked into a thick sauce and served over noodles, known for its rich, savory flavor.