Xibei (Shanghai International Fashion Center Branch)
地方菜 · ⭐ 4.3
Rooms 704, 711–714, Building 7, Shanghai International Fashion Center, No. 2893 Yangshupu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Rooms 704, 711–714, Building 7, Shanghai International Fashion Center, No. 2893 Yangshupu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Lamb Skewers with Fresh-Baked Naan, Five-Tomato Sauce over Buckwheat Noodles, Kids' Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.3
- Address: Rooms 704, 711–714, Building 7, Shanghai International Fashion Center, No. 2893 Yangshupu Road
- Popular dishes: Grilled Lamb Skewers with Fresh-Baked Naan, Five-Tomato Sauce over Buckwheat Noodles, Kids' Beef Rice Bowl, Tender Roasted Grassland Lamb Chops, Chestnut Pumpkin Beef Stew
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Dishes
Grilled Lamb Skewers with Fresh-Baked NaanGrilled lamb skewers served with freshly baked naan bread, a popular dish from Xinjiang, China.
Five-Tomato Sauce over Buckwheat NoodlesFive-Tomato Sauce Noodles: Made with fresh莜面 (buckwheat noodles) and a rich sauce prepared from five different types of tomatoes. After cooking the noodles, they are topped with the five-tomato sauce, offering a flavorful experience and vibrant colors.
Kids' Beef Rice BowlA nutritious and flavorful rice dish with tender beef, carrots, and peas, perfect for kids.
Tender Roasted Grassland Lamb ChopsTender roasted grassland lamb chops are made from high-quality lamb ribs, marinated and grilled over charcoal. The outer layer is crispy and fragrant, while the inside is tender and juicy with a rich mutton aroma.
Chestnut Pumpkin Beef StewBraised Beef Shank with Chestnut and Pumpkin in a Small Pot, featuring tender beef shank as the main ingredient, combined with soft chestnuts and sweet pumpkin in a slow-cooked stew. The beef is carefully prepared to be juicy and tender, perfectly blending with the sweetness of chestnuts and the soft texture of pumpkin, creating a unique and delicious flavor.
Grassland Tender Roasted Lamb RibsGrassland tender roasted lamb ribs are made from fresh lamb ribs, marinated and slowly grilled over charcoal. The ribs develop a golden, crispy crust while the meat remains tender and juicy, with simple spices enhancing the original freshness and aroma of the lamb.
Grassland YogurtGrassland yogurt is a dairy product originating from grassland regions, made primarily from fresh milk through a fermentation process. It retains the nutritional components of milk, with a rich and smooth texture and a distinctive yogurt flavor. No artificial colors or preservatives are added during production, making it a healthy and delicious food.
Mongolian Cheese PieMongolian cheese pie is a traditional Mongolian snack made primarily with cheese. To prepare it, cheese is mixed with flour and sugar to form a dough, which is then baked until golden and crispy. The finished cheese pie has a fragrant, crunchy exterior and a rich, creamy interior, offering a complex and satisfying taste.
Mongolian Beef RibsMongolian beef bone marrow features fresh beef short ribs, carefully stewed to achieve tender and juicy meat with rich marrow, delivering a deeply flavorful experience. Special seasonings are added during cooking to create a unique aroma while preserving the natural essence of the beef.
Mushroom Soup with Buckwheat NoodlesMushroom Soup and Buckwheat Noodles is a dish primarily made with buckwheat flour and mushrooms. The buckwheat flour is specially processed into small fish shapes and served with a simmered mushroom broth, offering a smooth and tender texture with a deliciously rich soup flavor.
Xibe Gluten NoodlesXibei Gluten is a dish primarily made with gluten, combined with appropriate seasonings and ingredients, and cooked to create a unique texture. The gluten has a soft yet elastic texture that absorbs rich broth, making the entire dish flavorful and nutritious.
Crispy Pastry Meat SandwichSuo Pi Rou Jia Mo is a traditional snack primarily made by baking a flaky flatbread and stewing minced meat. The flatbread crust turns golden and crispy after baking, while the inside is filled with tender, flavorful stewed meat that perfectly complements the crunchy texture of the bread.
Yellow Millet Cold CakeYellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.
Reviews
- comet_spruceSo I'd seen this place hyped up on Xiaohongshu and figured I'd check it out myself. Honestly? Pretty solid experience overall. There's a really nice mix of brands — some international designer stuff but also plenty of more affordable options, so whatever your budget is you're covered. Tons of fitting rooms too, and they had these smart mirrors plus full-length garment racks set up which was super convenient. The space itself feels really open and the lighting is great, so you're not crammed in feeling stressed while shopping. I was honestly expecting it to be packed but went on a weekday and it was actually pretty chill — could browse at my own pace without anyone rushing me. Definitely worth a stop if you're in the area.