Zixian Ge Fine Dining (Jiangning Tangshan Store)
江浙菜 · ⭐ 4.5
No. 85 Tangquan West Road, Tangshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 85 Tangquan West Road, Tangshan Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lotus Root Cakes, Salted Pepper Potato Balls, Spicy Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.5
- Address: No. 85 Tangquan West Road, Tangshan Subdistrict
- Popular dishes: Lotus Root Cakes, Salted Pepper Potato Balls, Spicy Fish Slices, Special Pork Kidney Slices, Old Huaiyang Lion's Head Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lotus Root CakesA traditional Chinese home-style dish made from fresh lotus root mixed with minced pork and seasonings, shaped into patties and fried or pan-fried until crispy outside and tender inside.
Salted Pepper Potato BallsA Chinese snack made from mashed potatoes shaped into balls, fried until crispy and seasoned with salt and pepper.
Spicy Fish SlicesA spicy Sichuan dish featuring tender fish slices stir-fried with chili, garlic, and ginger for a bold, fiery flavor.
Special Pork Kidney SlicesA dish made with pork kidneys sliced and stir-fried with vegetables and seasonings, known for its crisp texture and savory flavor.
Old Huaiyang Lion's Head MeatballsA classic Su cuisine dish made with seasoned pork meatballs slowly stewed until tender, offering rich flavor and a delicate texture.
Meat Sauce Drizzled Millet CrackersA savory snack made by drizzling seasoned meat sauce over crispy millet crackers, combining tender meat and crunchy texture.
Herb Chicken Soup Fried RiceA flavorful dish made with herb-infused chicken broth and stir-fried rice, often enhanced with vegetables and seasonings.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Crispy Duck HeadCrispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.
Black Pork SausageBlack pork sausage is made by grinding premium black pork with secret seasonings, stuffing into casings, and air-drying or smoking for a rich, savory flavor.