Qin Wang Noodles & Roujiamo · Northwest Snacks (Changcheng Shijia Branch)
小吃面食 · ⭐ 4.5
Room 130, Building 30, Great Wall Shijia, No. 7, Huqin Yuan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 130, Building 30, Great Wall Shijia, No. 7, Huqin Yuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Juicy Grilled Sausage, Signature Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 4.5
- Address: Room 130, Building 30, Great Wall Shijia, No. 7, Huqin Yuan Road
- Popular dishes: Braised Egg, Juicy Grilled Sausage, Signature Fried Sauce Noodles, Fresh Grilled Lamb Skewers, Beef Cold Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Juicy Grilled SausageJuicy grilled sausage made from premium pork, marinated and grilled to perfection for a tender, flavorful bite.
Signature Fried Sauce NoodlesSignature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
Fresh Grilled Lamb SkewersFresh grilled lamb skewers made from premium lamb leg meat, marinated in special spices and grilled to perfection—crispy outside, tender inside.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Spicy Pickled Cabbage Beef NoodlesA flavorful dish featuring tender beef and spicy pickled cabbage in a rich broth, served over handmade noodles.
Qin King Premium Meat SandwichA Shaanxi specialty, this dish features slow-cooked pork in a savory sauce, served in a crispy flatbread bun for rich flavor and satisfying texture.
Qin Wang Cold NoodlesA refreshing cold noodle dish featuring hand-pulled noodles, topped with cucumber, carrot, and egg slices, dressed in a tangy sauce.
Classic Beef NoodlesClassic beef noodle soup features beef brisket or beef slow-cooked with noodles, green onions, ginger, and star anise. Tender beef, rich broth, chewy noodles, and a touch of greens.
Scallion Oil Crisp CakeA flaky pastry made from flour, scallions, salt, and oil, layered and baked to achieve a crispy exterior and soft interior with rich onion aroma.
Scallion Burned FlatbreadA traditional Chinese dish made by slow-cooking flatbread with scallions and seasonings until golden and fragrant.
Xi'an Cold NoodlesXi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.