People's Great Canteen (Hongguang Store)
Home-style Chinese cuisine · ⭐ 3.4
No. 50, Section 1, Xingfu Road North
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, Section 1, Xingfu Road North. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sliced Pork with Young Ginger, Home-style Tofu, Tossed Pig's Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 50, Section 1, Xingfu Road North
- Popular dishes: Sliced Pork with Young Ginger, Home-style Tofu, Tossed Pig's Head Meat, Stir-fried Mustard Greens, Tomato and Egg Soup
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Dishes
Sliced Pork with Young GingerA Chinese dish made with tender pork slices and young ginger, stir-fried to a savory, slightly spicy flavor.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Tossed Pig's Head MeatPork head meat is boiled, sliced, and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar.
Stir-fried Mustard GreensA quick stir-fry dish made with mustard greens and garlic, known for its crisp texture and fresh flavor.
Tomato and Egg SoupA classic Chinese home-style soup made with tomatoes and eggs, featuring a savory, slightly sweet flavor and soft egg strands in a rich tomato broth.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Sliced Pork with Bamboo Shoots and Black MushroomsA classic Chinese dish featuring tender pork slices, crisp bamboo shoots, and black mushrooms stir-fried in a savory sauce.
Shredded Pork with Leek GreensScallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.
Spicy Frog with Fresh ChiliesFresh pepper jumping frog features frog legs with fresh green and red peppers, garlic, ginger, and scallions, stir-fried quickly over high heat. Frog legs are cleaned, marinated in wine and salt, then stir-fried with fresh peppers and seasonings until cooked through.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.