Da Sheng Ren · Qingdao Table (Shinan Store)
鱼鲜 · ⭐ 4.8
No. 5 Zhanghua Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Zhanghua Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Abalone Jelly Rice, Mr. Da's Bird's Nest Rice, Old Chicken Soup with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 5 Zhanghua Road
- Popular dishes: Chef's Abalone Jelly Rice, Mr. Da's Bird's Nest Rice, Old Chicken Soup with Mushrooms, Mr. Da's Abalone, Signature Stone Pot Longevity Fish
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Dishes
Chef's Abalone Jelly RiceChef's abalone jelly rice is made with premium abalone jelly, cooked with rice and broth. The abalone jelly is rich in collagen, offering a smooth texture that blends perfectly with the rice, delivering a fragrant and nutritious dish.
Mr. Da's Bird's Nest RiceA luxurious rice dish featuring bird's nest, chicken leg, and scallop in a rich broth, served over fragrant rice.
Old Chicken Soup with MushroomsA nourishing soup made from old hen and various mushrooms, known for its rich flavor and health benefits.
Mr. Da's AbaloneA premium Cantonese dish featuring fresh abalone slow-cooked in a special sauce, offering a rich, savory flavor.
Signature Stone Pot Longevity FishFresh longevity fish is slow-cooked in a stone pot with bean sprouts and garlic chives. The fish is tender, the broth rich and fragrant.
Crystal Mustard RollA cold dish made of pork tenderloin wrapped in transparent rice paper and served with mustard sauce, offering a fresh and savory taste.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.- Spicy Rose Pork Kidney SlicesA spicy Sichuan dish featuring tender pork kidney slices marinated in a fiery red oil sauce, shaped like a rose.
Crispy Hawthorn BBQ Pork BunsCrispy hawthorn barbecued pork buns feature fermented dough wrappers filled with a mix of barbecued pork and hawthorn cake, steamed to perfection. The outer layer is fried for a crisp texture while the inside remains soft and elastic, offering distinct layers of flavor and texture.
Crispy Snowflake BeefCrispy Snowflake Beef uses premium snowflake beef, marinated and deep-fried to achieve a crunchy exterior while keeping the inside tender and juicy.
Cheese Durian Doughnut TwistA creative dessert featuring a crispy twisted dough filled with creamy cheese and sweet durian pulp, deep-fried or baked for a rich, layered flavor.
Wine-Scented Pot PorkA traditional Chinese dish featuring braised pork belly cooked in a clay pot with yellow wine, resulting in tender meat infused with rich wine aroma.
Lobster Rice SoupLobster rice soup is a delicious dish made with fresh lobster and fragrant rice. The preparation involves boiling the lobster, removing the meat, then simmering the lobster broth with rice. Finally, the lobster meat and other ingredients are added to create a rich seafood flavor.