Cheng Xiang Hunan Cuisine (Meili Dream City Store)
Hunan cuisine · ⭐ 4.1
No. 1 Hanjiabang Road, Meili Town, Daxiangmeng City Commercial Complex, Building 2, Rooms 101, 102, 103, 104, 105, 151, and 150-1
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Hanjiabang Road, Meili Town, Daxiangmeng City Commercial Complex, Building 2, Rooms 101, 102, 103, 104, 105, 151, and 150-1. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Stir-Fried Tender Lotus Root Slices, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 1 Hanjiabang Road, Meili Town, Daxiangmeng City Commercial Complex, Building 2, Rooms 101, 102, 103, 104, 105, 151, and 150-1
- Popular dishes: Chopped Chili Fish Head, Stir-Fried Tender Lotus Root Slices, Stir-Fried Beef with Yellow Onion, Fan Bone, Must-Eat Fried Rice
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried Tender Lotus Root SlicesA dish made by stir-frying tender lotus root slices with vegetables like bell peppers, resulting in a crisp and fresh taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Must-Eat Fried RiceA flavorful fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a satisfying meal.
Thick Soup Fish HeadA rich and creamy soup made from a large fish head, simmered with ginger, scallions, and tofu for a savory, nourishing dish.
Bamboo Shoot and Pepper Stir-fried BullfrogStir-fried bullfrog with green and red peppers and perilla, delivering a fragrant and spicy taste.
Zuwei Sour Cabbage FishA classic Sichuan dish featuring fresh fish simmered in a tangy and spicy broth made with sour cabbage, chili, and aromatic spices.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.