Salt Man Curry · Oden (Ranjiaba Store)
日料 · ⭐ 4.1
No. 472 Songshi Branch Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 472 Songshi Branch Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oden, Char siu curry rice, Tempura Shrimp Curry Udon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 4.1
- Address: No. 472 Songshi Branch Road
- Popular dishes: Oden, Char siu curry rice, Tempura Shrimp Curry Udon, Stewed Beef and Pork Cutlet Curry Rice, Stewed Beef and Chicken Cutlet Curry Rice
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Dishes
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Char siu curry riceChar siu curry rice is a specialty main dish, primarily made with优质 char siu meat and rich, aromatic curry. The preparation involves slicing the char siu, cooking it together with curry blocks, and then pouring the cooked curry char siu over steaming hot rice.
Tempura Shrimp Curry UdonTempura Shrimp Curry Udon is a dish made with fried shrimp, curry sauce, and udon noodles. The shrimp are coated in flour and deep-fried until golden, then mixed with curry sauce and served with cooked udon noodles, offering a rich and flavorful experience.
Stewed Beef and Pork Cutlet Curry RiceStewed beef and pork cutlet served with rich curry sauce over steamed rice, a hearty and flavorful dish.
Stewed Beef and Chicken Cutlet Curry RiceStewed beef and chicken cutlet served with rich curry sauce over steamed rice, a hearty and flavorful dish.
Fried Chicken Curry RiceFried chicken curry rice features thigh or breast meat, marinated, coated, and deep-fried until golden and crispy, served with a rich curry sauce made from onions, carrots, and potatoes, all over rice. Control oil temperature for crispy exterior and tender interior, and simmer the curry slowly for deep flavor.
Pork Cutlet Curry RicePork cutlet curry rice features pork tenderloin as the main ingredient, marinated and pan-fried until golden brown, then simmered with vegetables such as onions and carrots. Curry paste or curry cubes are added for flavor, and the dish is served over rice. The preparation emphasizes the tenderness of the meat and the harmonious blend of curry aroma.
Pork Cutlet and Fried Chicken Rice ComboA savory dish featuring crispy pork cutlet and tender fried chicken served over rice.
Self-Selected OdenSelf-Selected Oden is a Japanese-style dish based on broth, with various ingredients such as fish balls, tofu, radish, and seaweed. Ingredients can be freely chosen, and the broth is usually soy or miso-based, cooked to perfection.
Vegetable Mushroom Curry RiceA flavorful dish featuring mixed vegetables and mushrooms cooked in a rich curry sauce, served over steamed rice.