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Jiaoguoguo · Spicy Hot Pot (Buhui Plaza Store)

Sichuan cuisine · ⭐ 3.9

Basement Level 2, No. 788 Zhongshan South 1st Road

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  South American Shrimp

  South American shrimp dish made with fresh white shrimp, marinated and then fried or pan-seared. Crispy outside, tender inside, retaining the shrimp's natural freshness, often served with garlic, chili, or lemon juice.
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  Scallop Meat

  Scallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
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  Coconut Milk Jelly

  Coconut milk jelly is a dessert made primarily from coconut milk, sugar, and gelatin powder. The method involves mixing coconut milk and sugar, heating until the sugar dissolves, then adding gelatin powder and stirring evenly. Finally, the mixture is poured into molds and refrigerated until it sets.
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  Crispy Fried Pork

  Fried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
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  White Tripe

  White毛肚 is a dish made primarily from fresh beef tripe, carefully processed to remove impurities while preserving its tender texture. During cooking, it is typically paired with refreshing vegetables and seasoned simply to highlight the natural flavor of the tripe, allowing diners to experience the purest taste of the ingredient.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Beef Slices

  Beef slices are thin cuts of beef used in cooking, commonly found in hot pot, stir-frying, or grilling. They are typically frozen before slicing to maintain tenderness, and can be quickly stir-fried or涮煮 (simmered) directly in the pan.
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  Shunde Imperial Sauce Pot

  Shunde Imperial Sauce Pot is a classic Cantonese dish featuring fresh chicken, pork tripe, shrimp, shiitake mushrooms, tofu skin, and seasonal vegetables. The chicken and tripe are blanched and simmered in a clay pot with broth and a signature 'Imperial Sauce' (made from fermented black beans, oyster sauce, hoisin sauce, soy sauce, etc.) for about 40 minutes. Shrimp, tofu skin, and vegetables are added later and cooked for another 10 minutes. The dish results in a rich, savory broth with tender ingredients.
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  Fresh Frog Legs

  Fresh bullfrogs are cleaned and marinated with ginger, scallions, garlic, then cooked by frying, stir-frying or stewing. Spices like chili, doubanjiang, and green peppers enhance the tender texture and rich flavor.
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  Spicy and Aromatic Hot Pot

  Spicy and fragrant hot pot is a火锅-style dish primarily made with various ingredients, including beef, chicken, duck blood, tofu, potatoes, cabbage, and enoki mushrooms. The ingredients are sliced or diced and cooked together with a specially prepared spicy and numbing base. After stir-frying spices such as Sichuan peppercorns, chili peppers, ginger, and garlic to release their aroma, water is added and the mixture is simmered. Finally, chopped green onions and cilantro are sprinkled on top.

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