Xinhe Farm
农家菜 · ⭐ 3.1
20 meters northwest of Huangma Club, Xinhe South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters northwest of Huangma Club, Xinhe South Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Salted Egg King Baked Wood Ear Mushroom, Fresh River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.1
- Address: 20 meters northwest of Huangma Club, Xinhe South Road
- Popular dishes: Cucumber Salad, Salted Egg King Baked Wood Ear Mushroom, Fresh River Shrimp, Braised Pork Ribs, Braised Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Salted Egg King Baked Wood Ear MushroomFresh wood ear mushrooms are baked with salted egg yolk sauce, creating a rich and savory dish with tender texture and deep umami flavor.
Fresh River ShrimpFresh river shrimp are the main ingredient, cleaned in clear water and then blanched or fried until the shells turn red and the meat remains white, preserving their tender texture.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Bamboo Shoot and Snail Stir-fry with PerillaA dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.
TilapiaTilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
Stir-Fried Baby Bok Choy with GarlicA simple and healthy dish made by steaming baby bok choy with garlic, resulting in a tender, flavorful vegetable side.
Braised Chicken with Abalone and ScallopA Cantonese specialty featuring chicken braised with abalone and scallop in a clay pot, resulting in rich, savory flavors.
Golden TofuGolden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.