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Dee's Smoke House American BBQ (Yunda Li Store)

Western cuisine · ⭐ 4.3

No. 666, Shawan Road, Yunda Li

Dishes

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  150g IBP Prime Brisket

  This dish features 150g of IBP-certified Prime-grade beef brisket. The main ingredient is high-quality beef brisket, seasoned with basic condiments like salt and black pepper. The primary preparation method involves trimming the brisket, marinating it with seasonings, then slow-roasting or smoking it at low temperature for several hours until tender and flavorful, before being sliced for serving.
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  Iberian Black Pig Ribs

  Iberian Black Pig Ribs feature premium Iberian black pork ribs, marinated and slow-roasted to achieve a crispy exterior and tender, juicy interior with rich flavor.
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  Delightful Mini Burger Platter

  The Delightful Mini Burger Platter is a creative appetizer assortment featuring small burgers in various flavors. Main ingredients include mini burger buns, beef patties, chicken patties, or plant-based patties, accompanied by lettuce, tomato slices, pickles, and cheese slices. The patties are pan-fried or grilled, the buns are lightly toasted, and ingredients are layered to assemble the burgers. The platter typically offers 2-3 different flavors (such as classic beef, spicy chicken, or vegetarian options) and is served with fries or a vegetable salad.
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  Hand-Shredded Pork Shoulder

  Hand-Shredded Pork Shoulder is a dish primarily made from pork shoulder. The meat is first braised for a long time in a spiced brine or broth until tender and flavorful. After cooling slightly, it is manually shredded along the muscle fibers into thin strips or small pieces. The hand-shredding process creates a naturally fibrous texture, resulting in a softer mouthfeel. It is often served with a simple dipping sauce or enjoyed as is, highlighting the natural aroma of the pork and the richness of the braising flavors.
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  Prime Beef Brisket

  Prime beef brisket made from high-quality beef, marinated and slowly stewed until tender and flavorful, perfect served with rice or noodles.
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  Smoked Shoulder Steak

  A premium beef shoulder cut, slow-cooked and smoked for a rich, smoky flavor and tender texture.
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  Pear Pie 12-inch

  This is a 12-inch baked pear pie, featuring fresh pears as the main filling. The pears are sliced and mixed with sugar and cinnamon, then placed in a pastry crust. The top is covered with another layer of pastry or arranged in a lattice pattern, brushed with egg wash, and baked until golden and crisp. The result is a flaky crust with a soft, sweet pear filling infused with cinnamon.
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  Buttered Toasted Hamburger Bun

  A Buttered Toasted Hamburger Bun is a foundational bread used for making hamburgers. Main ingredients include high-gluten flour, water, yeast, sugar, salt, and butter. The dough is first mixed (excluding butter), kneaded, then softened butter is incorporated until the dough reaches the windowpane stage, followed by primary fermentation. After fermentation, the dough is divided, shaped into rounds or ovals, and undergoes final proofing. Finally, the surface is brushed with melted butter before baking in a preheated oven until golden brown. The result is a bun with a crisp crust, soft interior, and rich buttery aroma, making it a classic hamburger pairing.
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  Elvis Burger

  The Elvis Burger is a classic American burger inspired by the preferences of rock 'n' roll legend Elvis Presley. Its main feature is a beef patty topped with crispy fried bacon and mashed ripe bananas. It is typically served with melted cheddar or American cheese and spread with peanut butter. All ingredients are sandwiched between toasted buttered buns or brioche buns. The preparation involves frying the beef patty and crisping the bacon separately, spreading peanut butter on one bun half and placing cheese on the other, then assembling the patty, bacon, and mashed bananas together.
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  Classic Cheese Beef Burger

  The classic cheese beef burger is made with fresh beef patties, paired with crispy toasted buns, melted cheese slices, and a variety of vegetables. The beef patties are pan-seared to perfection, resulting in tender and juicy meat; the cheese melts under heat, adding a rich dairy aroma; the vegetables provide a refreshing crunch, creating a well-balanced and layered flavor experience.

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