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Ruxuan · Seafood Hot Pot Rice Porridge · Chaoshan Cuisine · Dim Sum (Creative Park Branch)

Cantonese cuisine · ⭐ 4.3

No. 33 Jihua Fourth Road, Creative Industry Park

Dishes

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  Stir-fry Chicken Pot

  Stir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Original Soup Dumplings

  Signature original-flavor soup dumplings feature a thin dough wrapper filled with pork, pork gelatin, and seasonings. The pork gelatin is chopped and mixed into the meat filling, then steamed to melt into rich broth—resulting in delicate skins packed with flavorful soup.
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  Signature Crab and Shrimp Congee

  A rice porridge made with fresh soft-shell crab and fresh shrimp, cooked slowly with优质 rice. First, the rice is boiled until soft and tender, then cleaned soft-shell crab and fresh shrimp are added and simmered over low heat until the ingredients are fully cooked, resulting in a rich and flavorful broth.
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  Bamboo Shoot and Scallop Bone Rice Porridge

  Huai Shan Yuan Bei烧 Bone Porridge is made by simmering pork bones with yam and dried scallops. Pork bones are blanched to remove odor, then cooked slowly with yam slices and scallops until marrow infuses into the porridge. Rice is added and simmered until thick and creamy. The final dish is smooth, tender, and nutritious.
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  Chao Shan Dried Scallop and Fresh Shrimp Congee

  Chao Shan dried scallop and fresh shrimp congee is made by simmering rice with dried scallops and fresh shrimp. Rice is first cooked into a thick porridge, then scallops and shrimp are added and slowly stewed until tender, preserving their fresh taste.
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  Cantonese Fresh Shrimp Congee

  Chao-Shan fresh shrimp rice porridge uses fresh large shrimp and优质 rice. Cook rice until soft, add peeled shrimp to simmer, creating a rich, fragrant broth. Typically seasoned with ginger threads and scallions for a light taste.
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  Spinach and Red Date Cake

  Spinach and red date cake is a dessert made primarily from spinach and red dates. Spinach is blanched, chopped, mixed with red date paste, then combined with glutinous rice flour and wheat flour, steamed until soft and green in color, with a sweet aroma from red dates and a fresh spinach scent.
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  Steamed Golden Cake

  A traditional Chinese dessert made from glutinous rice flour, cornmeal, and sugar, steamed to a soft and sweet texture with a golden color.
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  Royal Shrimp Dumplings

  Shrimp dumplings made with fresh shrimp, pork filling, and transparent rice flour dough. Shrimp is minced and mixed with pork, seasoned, then wrapped in thin wrappers and steamed into half-moon or purse shapes, becoming translucent and chewy.
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  Braised Tofu Paste with Eel and Pak Choi

  Bean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
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  Steamed Chicken Feet with Golden Herb

  Golden herb steamed chicken feet is a dish made primarily from chicken feet, blanched and then steamed with golden herb (a fragrant herb), seasoned with soy sauce, ginger, and other seasonings to achieve a soft, flavorful texture.
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  Truffle Mushroom Steamed Dumplings

  Black truffle mushroom dumplings feature fresh shiitake, king oyster mushrooms, and black truffle bits in a delicate wrapper, steamed to perfection. The filling retains the natural aroma of mushrooms and the unique flavor of black truffle, offering a rich, savory taste.

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