Yuechao Ji Chaoshan Claypot Rice
小吃快餐 · ⭐ 3.7
North Zone, Shitong Xinshenghuo Jiayuan
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Zone, Shitong Xinshenghuo Jiayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Scallop Shrimp Crab Rice Porridge, Signature Shrimp Dumplings, Chaozhou Pork Liver and Lean Meat Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: North Zone, Shitong Xinshenghuo Jiayuan
- Popular dishes: Signature Scallop Shrimp Crab Rice Porridge, Signature Shrimp Dumplings, Chaozhou Pork Liver and Lean Meat Rice Porridge, Chaozhou Corn Cake, Juicy Custard Bun
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Dishes
Signature Scallop Shrimp Crab Rice PorridgeOur signature scallop, shrimp, and crab rice porridge is made with fresh scallops, shrimp, and crab meat, slowly simmered with premium rice. The porridge has a smooth texture, perfectly blending the freshness of seafood with the rich aroma of rice to create a deeply flavorful seafood experience.
Signature Shrimp DumplingsA classic dim sum dish featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate dough and steamed to perfection.
Chaozhou Pork Liver and Lean Meat Rice PorridgeA traditional Cantonese rice porridge made with pork liver and lean meat, simmered slowly for a smooth, savory texture.
Chaozhou Corn CakeA traditional snack made from fresh corn kernels, glutinous rice flour, and a touch of sugar, pan-fried until golden brown—crispy outside, soft inside.
Juicy Custard BunA steamed pastry with a soft dough made from wheat flour and a filling of salted egg yolk and sugar-oil mixture that flows like sand when bitten into. Main ingredients: medium-gluten flour, salted egg yolk, butter, sugar, and milk.
Steamed Baby Bok ChoySteamed Baby Bok Choy is a refreshing vegetable dish featuring tender baby bok choy as the main ingredient. The preparation is simple: wash the baby bok choy, briefly blanch it in boiling water to retain its crisp and tender texture, then mix gently with a light seasoning of minced garlic, salt, and sesame oil.
Egg and Beef Congee with Qingyuan ChickenWodong Beef Qingyuan Chicken Rice Porridge is a dish made with Qingyuan chicken, beef, and eggs. Cook the chicken, shred it, and slice the beef. Add the chicken and beef to cooked rice porridge, then top with an egg and steam until the egg sets for a smooth egg flower.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.